Kochkurs mit Marktbesuch und Bio-Farm (mit veganen/vegetarischen Optionen)
Was Gäste lieben
- Bio-Bauernhof- und Markttour
- Freundliche und kompetente Ausbilder
- Praktisches Kochen mit frischen Produkten
- Vegetarische/vegane Optionen & Rezeptheft
Gäste berichten, dass der Tag mit einem Besuch auf einem malerischen Markt beginnt, gefolgt von einem idyllischen Bio-Bauernhof, wo die Teilnehmer ihr eigenes Gemüse ernten und so die lokale Küche authentisch kennenlernen. Das Gastgeberteam wird für seine freundliche und kompetente Betreuung gelobt. Es berücksichtigt vegane und vegetarische Ernährungswünsche und bietet klare, anfängerfreundliche Anleitungen. Sogar Rezepthefte zum Mitnehmen werden bereitgestellt. Das gemeinsame Kochen, die frischen Zutaten und die kulturellen Einblicke machen dieses Erlebnis zu einem unvergesslichen Höhepunkt eines Bali-Besuchs – alles perfekt organisiert.
Was Sie erwartet
In this version of our vegetarian cooking class, we offer you a market tour along with our organic farm visit.
Pemulan Bali is one of the newest cooking and eating place on the island. The location is north of Ubud (around 30-40 minutes drive). Our farm is based on a community project to preserve organic farms and contribute to local people in the village.
The cooking class offers vegan and vegetarian option, ideal to anyone with a special interest in organic produce.
Menü
We also have 7-Dishes Cooking Class
Regular Class
- Base Gede (Traditional spices paste)
- Sayur Urab (Mix green salad with coconut and spice)
- Opor Ayam (Balinese Chicken curry)
- Sate Lilit (Traditional Balinese Kebab made with Pork meat and Balinese spice)
- Tuna Sambal Matah (Tuna with raw sauce)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)
Vegetarian Class
- Base Gede (Traditional spices paste)
- Gado Gado (Steamed veggies with peanut sauce)
- Bamboo Shoot Tum (Young bamboo shoot wrap in the banana leaf)
- Bergedel (Fried corn with Balinese spice)
- Opor Temple – Tofu (Balinese curry)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)
Experten Tipps
von Cat LauWhat I liked: I really enjoyed being surrounded by so much greenery! It’s special to be so deep in nature, especially while you’re in Ubud. I also enjoyed that we cooked and learned all the dishes and made them all by hand in a relaxing environment.
What to know: This cooking class offers vegan and vegetarian classes and I would highly recommend this class to anyone with a special interest in organic produce.
Good for: People into the slow and natural life
How to get there: Pick up and drop off is offered by the cooking school.
Programm
Everyday
- 7:15 am: Pickup at meeting point
8:00 am: Local market tour
8:45 am: Arrive at our farm school and organic farm tour
9:45 am: Introduction and coffee or tea is served
10:00 am: Cooking session 1 and tasting
11:30 am: Cooking session 2 and tasting
1:00 pm: Dessert session and time to enjoy your dish
1:45 pm: End of the cooking class and ready to go back to Ubud
2:30 pm: Back in Ubud
Treffpunkt
The free shuttle is available from Ubud Meeting point.
Dalem Puri Parking Area
(Across from Sens Hotel, Under big Banyan Tree)
Jalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751
Check the meeting location on the map below if your hotel is located outside of the Ubud area
Meet us before 7:30 am
Highlights
Zusätzliche Informationen
Sofortige Bestätigung
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Kostenlose Stornierung
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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