Die Gäste loben den freundlichen und fachkundigen Gastgeber, der die Teilnehmer durch einen lebhaften Marktbesuch führt und dabei frische, regionale Zutaten präsentiert. Der Kurs verläuft in einem angenehmen Tempo, sodass auch Anfänger gut folgen und das praktische Kochen genießen können. Die Rezepte sind erprobt und einfach genug, um sie zu Hause nachzukochen. Die zubereiteten Gerichte spiegeln authentische taiwanesische Aromen wider und hinterlassen einen bleibenden Eindruck von der lokalen Esskultur.
If you want to savor Taiwan like the locals, then this cooking class is made for you!!
We will start with the cozy classroom, the hands-on cooking fun begins! Be prepared to learn the 3 Classic Dishes: Mullet Roe Fried Rice, Three-Cup Chicken, Squid with Five-taste Sauce, plus 1 dessert - Tofu Pudding! Mullet Roe is also known as "black gold” in Taiwan, seen as a treasure from our local waters. Let us show you how this delicacy is best savored, and we will taste it Taiwanese Beer!
During the 3.5hrs cooking class, you’ll not only bring home the cooking techniques but also hear the stories behind these delicious dishes, giving you a chance to understand the essence of the unique Taiwanese flavors!
Children under 12 are free and can join the class together.
The class can be conducted in English, Chinese and Japanese, please write down your preference at the detail page.
Classic Taiwanese Cuisine:
Vegetarian Menu:
Morning Class
Address: 2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City, Taiwan Transport by MRT: Take MRT Green Line or Red Line to R11/G14 Zhongshan Station. Go out from Exit 6 and walk for 3 minutes. Transport by HSR/TRA: Take a train to Taipei Main Station. Go out from Entrance North 3 and walk for 6 minutes.
Sie erhalten die Bestätigung Ihrer Buchung innerhalb von 24 Stunden.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.