Traditioneller mexikanischer Kochkurs im Dschungel
Was Gäste lieben
- Herzliches, einladendes Gastgeberteam
- Praktische Tortilla- und Salsa-Herstellung
- Authentische mexikanische Aromen mit frischen Zutaten
- Kleine, gut organisierte Gruppe für Anfänger
Gäste beschreiben das Erlebnis als ein familiäres Treffen in einem liebevoll eingerichteten Haus, wo das Gastgeberteam sein tiefes Wissen über die mexikanische und die Küche Yucatáns teilt. Die Teilnehmer bereiten Maistortillas, Tacos, Salsas und andere traditionelle Gerichte mit frischen, hochwertigen Zutaten selbst zu. Die kleinen Gruppen sind gut organisiert, sodass auch Anfänger die Kochtechniken leicht erlernen und gleichzeitig in kulturelle Geschichten und die Geschichte der Region eintauchen können.
Was Sie erwartet
Our Culinary experience starts with an introduction to México's essential ingredients and flavors, our most representative food, how to buy and preserve dry chiles, and all about tortilla process; also we'll learn about mezcal and will do a mezcal tasting, along with Oaxaca's must traditional appetizer! we'll have “THE traveler ultimate experience” in traditional food!
Then, we'll go through the whole process, from scratch, to prepare and cook an authentic and traditional Mexican menu, collecting some of the ingredients from our garden.
Many of the dishes you will learn and help to cook come from my own family recipes. As a Mexican native, I inherited my Mexican cuisine from my previous generations, and my passion too!
Cooking class completed, we'll sit down to share the fruits of our labor, along with a "jarrito de agua fresca " or beer, or wine (or both!) and enjoy life!
Menü
Here is a sample menu. It will vary depending on our guests preferences, dietary restrictions, season, etc. If you have a request for a particular food, please let me know, I'll try my best to add it!
- Quesadillas tradicionales (A must in México for breakfast, dinner, Netflix marathons, etc!)
- Sopa de milpa (My abuela's favorite comfort soup, a caress to the soul in a plate...)
- Tacos de pescado en salsa de 3 chiles (the most delicious fish tacos, with garlic and chile guajillo, this is my family recipe, the best of México in a tortilla!)
- Flan casero (I will share with you my personal touch for the most creamy flan you ever tried!)
- Hand-made tortillas... from scratch!
- Salsa Meya (a multipurpose salsita, you can use it for tacos, quesadillas, empanadas, enchiladas, etc, very versatile and delicious)
- Agua de Jamaica (a traditional drink, "agua fresca", made with dry flowers).
Programm
Lunch class:
- 10:30 am: we'll meet at my home
- 10:45 am: Introduction to Mexican Gastronomic Culture
- 11:00 am: Cooking session
- 12:30 pm: Recess (10-15 minutes)
- 12:45 pm: Tortillas and Salsa cooking session
- 1:30 pm: Lunch Time
- 2:00 pm: Back to Tulum downtown.
Dinner class:
- 4:00 pm: We'll meet at my home
- 4:15 pm: Introduction to Mexican Gastronomic Culture
- 4:15 pm: Cooking session
- 5:45 pm: Recess ( 10-15 minutes)
- 6:00 pm: Tortillas and Salsa cooking session
- 6:30 pm: Dinner time
- 7:00 pm: Back to Tulum downtown.
Treffpunkt
Calle 12 Sur, between Calle 11 Sur and Avenida Yaxche. We' are in front of big horizontal white condos This is the link to google maps of our address: https://goo.gl/maps/JvoSJcYhXMiGXiaB9
Highlights
Zusätzliche Informationen
Buchungsbestätigung
Sie erhalten die Bestätigung Ihrer Buchung innerhalb von 24 Stunden.
Kostenlose Stornierung
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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