Chinese Wok Course

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Wok dish is the most symbolic of Chinese civil cooking. In this class, you will learn how to use wok to do different Chinese cooking techniques such as stir frying, braising and poaching. Enjoy a two hour hands-on cooking experience at Chinese Cooking Workshop. The aim of this class is to give you the tools to use the wok to cook just how the Chinese do. During the class you will have a demo by the chef before cooking of your own. 

Menü

3 chosen dishes from over 50 recipes 

Menu Samples

1. Home style tofu, Fried salted pork and Cheng Du egg soup 
2. Huaiyang style fish with bean curd, Stir fry prawn and Tofu with mushroom 
3. Eggplant with soy sauce, Shanghai fried noodles and Ribs with salt and pepper
4. Squid roll with garlic flavor, Spicy sliced pork with vegetable and Spicy and sour soup

Veggie Wok available

Programm

Morning Class:

• 10:00 am: Meeting at the school and starting the class
• 12:00 pm: End of class

Afternoon Class:

• 1:00 pm: Meeting at the school and starting the class
• 3:00 pm: End of class