Saigon Kochkurs & Marktbesuch
Was Gäste lieben
- Informative Markttour
- Kompetente und freundliche Ausbilder
- Kochen mit frischen Zutaten
- Rezeptheft und anfängerfreundlich
Gäste berichten, dass das Erlebnis mit einem anregenden Marktspaziergang beginnt, bei dem das Gastgeberteam lokale Produkte und Gewürze erklärt. Anschließend folgt ein praktischer Kochkurs in einer sauberen und gemütlichen Küche. Die Kursleiter werden für ihr Fachwissen, ihre Geduld und ihre freundliche Art gelobt, wodurch der Kurs auch für Anfänger geeignet ist und klare Anleitungen bietet. Es werden frische, authentische vietnamesische Gerichte zubereitet, und die Teilnehmer erhalten ein Rezeptheft, um die Gerichte zu Hause nachzukochen.
Was Sie erwartet
Unleash the secrets of Local Cuisine! Sharp your cooking skills, learn, eat & have fun! Our Chefs exclusively fluent in English teach classic Vietnamese dishes as well as contemporary, excellent, Hoa Tuc signature recipes.
The market tour will introduce you the local ingredients and purchase a selection of them for your cooking class. For a fun and warmer atmosphere participants cook all together with our Chef but everyone has their own material and ingredients for a better understanding of cooking techniques.
You will discover Vietnamese kitchenware to cook and enjoy a tasty 4 courses meal. MSG and Knorr powders/enhance flavors are of course forbidden! We will adapt the menu to vegetarians or for people with food allergies.
We can also cater up to 45 pax for big private group bookings. Feel free to contact us for more information.
Menü
TUESDAY
• Chả giò: Fried spring roll with pork & mushrooms. Nuoc Mam dipping sauce.
• Gỏi gà bắp chuối: Banana blossoms salad with chicken, vegetables, in a banana tree flower presentation.
• Banh Xeo: Crisp rice flour pancake with pork & prawns and soya sprouts.
WEDNESDAY
• Chả giò: Fried spring roll with pork & mushrooms. Nuoc Mam dipping sauce.
• Gỏi gà bắp chuối: Banana blossoms salad with chicken, vegetables, in a banana tree flower presentation.
• Bún thịt nướng: Fresh rice noodles with marinated BBQ pork, raw vegetables and fresh herbs. Kumquat and Nuoc Mam dressing.
THURSDAY
• Goi Cuon: Fresh spring rolls with prawns, pork, fresh herbs and rice noodles. Peanut dipping sauce.
• Xôi chiên: Sticky rice fritter stuffed with pork and carrot with soya sauce.
- • Bun Cha Hanoi: Pork meat ball with lemongrass, signature dipping sauce and fresh rice noodles.
FRIDAY
• Canh chua tôm: Sour soup with prawns, pineapple, tamarind paste & okra.
• Gỏi Ngó sen: Fresh lotus stems salad with prawns, pork with lotus roots cracker and a chili flower.
• Gà kho gừng: Stew chicken in a clay pot, ginger, coconut juice & jasmine rice.
SATURDAY
• Goi Cuon: Fresh spring rolls with prawns, pork, fresh herbs and rice noodles. Peanut dipping sauce.
• Gỏi gà: Green mango, pepper elder, baby spinach salad with marinated chicken with sate.
• Banh Xeo: Crisp rice flour pancake with pork & prawns and soya sprouts.
SUNDAY
• Chả giò: Fried spring roll with pork & mushrooms. Nuoc Mam dipping sauce.
• Gỏi gà: Green mango, pepper elder, baby spinach salad with marinated chicken with sate.
• Cơm gói lá sen: wrapped fried rice with lotus seeds, prawns, chicken, carrots & green peas wrapped in a fresh lotus leaf.
Programm
From Tuesday To Sunday
Morning class:
- 9:00 am: Meet at Cua Tay entrance of Ben Thanh market (West Gate 5)
- 10:00 am: Hands-on Cooking class 3 courses
- 12:30 pm: Enjoy the meal
- 1:00 pm: End of class
Treffpunkt
Meeting at Cua Tay entrance of Ben Thanh market (West Gate number 5), our chef wears a "Saigon Cooking Class" uniform
Don't be late, the group leaves for the tour at 9 sharp.
Highlights
Zusätzliche Informationen
Buchungsbestätigung
Sie erhalten die Bestätigung Ihrer Buchung innerhalb von 24 Stunden.
Kostenlose Stornierung
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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