Halbtageskochkurs mit Marktbesuch auf Koh Samui
Was Gäste lieben
- Geführte Markttour mit frischen Zutaten
- Freundlicher, sachkundiger Gastgeber erklärt Schritt für Schritt.
- Praktisches Kochen mehrerer thailändischer Gerichte
- Kleine, gut organisierte Gruppe, ideal für Anfänger
Gäste berichten, dass das Erlebnis mit einem lebhaften Marktbummel beginnt, bei dem der Gastgeber lokale Kräuter, Gewürze und frische Produkte vorstellt. Anschließend geht es in eine gemütliche Küche, wo die Teilnehmer aktiv vier authentische thailändische Gerichte zubereiten und anrichten. Die freundliche und verständliche Anleitung des Kursleiters macht den Kurs auch für Anfänger leicht zugänglich, und der gut geplante Ablauf – inklusive Hoteltransfer – macht ihn zu einem unvergesslichen Höhepunkt der Reise.
Was Sie erwartet
Enjoy our half-day cooking class and cook 4 dishes of your choice with a 30-minute educational tour at Koh Samui local market to learn the beauty of Thai herbs, spices and vegetables. We will buy everything fresh at the market for the class.
Finally, enjoy a delectable Thai lunch or dinner that you've learned how to make yourself. A wonderful way to meet others and sharing around the table!
Menü
You will choose 4 dishes before the market tour:
Soup
- Tom Yum Soup (the favorite hot and sour soup)
- Tom Kha Soup (Coconut soup with galangal, lemongrass..)
Salad
- Chicken Salad (with fresh mint, shallots...)
- Beef Salad (with pineapple, fresh mint, shallots...)
- Papaya Salad (the famous one!)
- Green Mango Salad (with crispy little fish and chili)
- Seafood salad (prawn, squid, tomato, shallots, chilies...)
Stir-Fried Noodles
- Pad Thai (the famous one!)
- Pad See Ew (large rice noodle with many vegetables)
Curry
- Red or Green curry paste
- Green Curry (creamy in a plate or in a bowl... you choose!)
- Massaman Curry (not spicy! .. with potatoes, peanuts, and chicken)
- Red curry (the spiciest one! ... with kaffir lime leaves)
- Panang Curry (with basil leaves and kaffir lime leaves...)
- Yellow Curry (with onions, baby corn, egg...)
Stir-Fried
- Fried Chicken Cashew Nuts
- Fried ginger with pork or chicken
- Garlic and pepper (with fried chicken or pork)
- Sweet and Sour (with pineapple, tomatoes...)
- Pad Kaphao (Fried basil leaves and chili's...)
- Steam Fish (with ginger, chilies, lime..)
Dessert: Mango Sticky Rice (Included for all classes)
*Any dish can be made with chicken, beef, pork, prawn, squid, fish or vegetarian version.
Experten Tipps
von Ria ParikhWhat I liked: The lesson is taught very systematically and help is provided throughout the lesson.
What to know: Lesson is well structured; market tour followed by cooking class. Everyone gets to cook individually with their own stove in an outdoor setup.
Good for: Learning the cultural mannerisms and interacting with locals.
How to get there: Pickup and drop off is provided by the cooking class.
Programm
Morning Session
- 9:00 am: Pick up service from the hotel
- 9:30 am: Market tour
- 10:00 am: Cooking session
- 12:00 pm: Lunch
Afternoon Session
- 4:00 pm: Pick up service from the hotel
- 4:30 pm: Market tour
- 5:00 pm: Cooking session
- 7:00 pm: Dinner
Anreise
Diese Aktivität beinhaltet einen kostenlosen Transfer zum Veranstaltungsort.
Highlights
Zusätzliche Informationen
Abholung
Pickup and Drop-off service for Hotels located in these areas: Chaweng, Bophut, East of Mae Nam and Choen mon.
*No pickup service after Mae Nam area
Buchungsbestätigung
Sie erhalten die Bestätigung Ihrer Buchung innerhalb von 24 Stunden.
Kostenlose Stornierung
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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