Home Cooking Class with Central Market Tour in Dalat
Was Gäste lieben
- Marktrundgang mit frischen Zutaten
- Freundlicher, sachkundiger Gastgeber
- Praktisches Kochen lokaler Gerichte
- Köstliche, authentische Aromen
Gäste berichten, dass das Erlebnis einen lebhaften Marktbummel, bei dem die Teilnehmer frische, regionale Zutaten auswählen, mit einem herzlichen und sachkundigen Gastgeber verbindet, der sie bei der Zubereitung dreier traditioneller Gerichte anleitet. Die Atmosphäre erinnert an eine Familienküche, wodurch das Kochen zu einem unterhaltsamen und lehrreichen Erlebnis wird. Die Gäste heben immer wieder die köstlichen Ergebnisse und den authentischen Geschmack der regionalen Küche als unvergesslichen Höhepunkt ihres Besuchs hervor.
Was Sie erwartet
Our cooking class provides a great experience in traditional Vietnamese cooking and culture. you will explore the colorful variety of Vietnamese markets by sounds, eyes, smells and taste to see real daily life that shapes the contours of colorful Vietnamese cuisine.
The course spends five hours includes colorful Central Market Trip, cooking, enjoying our meals, relaxing in our garden, and learning about Vietnamese culture as well.
Menü
The school will prepare the dish of the season, if you have preferred dish, please write down in the booking page.
Vegetarian menu available
1. Starter (choose one)
- Taste of Central Highlands with Fresh or Fried Spring rolls
- Stuffed shiitake mushrooms
- Traditional Vietnamese pumpkin soup
- Banana salad (with chicken or pork ear)
- Vegetable and crab soup
- Stuffed cabbage soup
- Color soup: khoai mỡ
2. Main dishes (choose two)
- Phở - Traditional Vietnamese Noodle Soup
- Phở Bò: Beef Noodle Soup
- Phở Gà: Chicken Noodle Soup
- Phở Cá: Fish Noodle Soup
- Bún Rêu Cua: Crab Noodle Soup
- Bún Thịt Nướng: Grilled pork on charcoal with noodle)
- Bún Rêu Chay: vegetarian Noodle Soup
- Stir-fried chicken with lemongrass and chili
- Stir-fried abalone mushroom with lemongrass and chili (vegetarian)
- Stir-fried beef with lemongrass and chili
- Beef wrapped with guise leaves
- Stuffed tomato with meat
- Stuffed bell peppers
- Tofu wrapped with guise leaves (vegetarian)
- Stuffed mushrooms cooked in soya sauce ( can be vegetarian)
- Steam fish with coconut sauce
- Chicken curry
- Beef curry
- Shrimp curry
- Stuffed tofu with tomato sauce (can be vegetarian)
- Tofu wrapped with guise leaves (vegetarian)
- Fried tofu with tomato sauce(vegetarian)
- Stir-fried tofu with lemongrass and chili (vegetarian)
- Vegetarian curry
- Caramelize tofu and mushroom
Programm
Morning Class
- 8:30 am: Meet at the school
- 9:00 am: Cooking class
- 12:30 pm: Enjoy the meal
- 1:00 pm: End of the class
Afternoon Class
- 4:30 am: Meet at the school
- 5:00 am: Cooking class
- 9:00 pm: Enjoy the meal
- 9:30 pm: End of the class
Treffpunkt
Die genaue Adresse wird in Ihrer Buchungsbestätigung mitgeteilt.
Highlights
Zusätzliche Informationen
Buchungsbestätigung
Sie erhalten die Bestätigung Ihrer Buchung innerhalb von 24 Stunden.
Kostenlose Stornierung
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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