Make 4 Types of Kimchi and Visit a Local Market

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You will learn to make 4 authentic Kimchi using Korean cabbage (Baechu Kimchi ), radish (Kkakdugi ) and cucumber (Oi Sobagi ). Especially for cabbage Kimchi, you will learn how to make Kimchi for a long term (Gimjang Kimchi ) and short term (Geotjeori ). After cooking, you will enjoy Kimchi with boiled pork like what Korean do with the family on 'Kimchi making day'.

Small class ( a group less than 5 people ) is led by certified Korean chef Jomin in English, and conducted in her own home kitchen around Hongdae area. Before class, you will enjoy the local market tour as well.

This is not a demo class, but a hands-on class you prepare ingredients from scratch. So you can repeat healthy Kimchi making back at home for your beloved family and friends. During the class, you become friends sharing your passion about food, culture, and travel.

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4 kinds of Kimchi from scratch

• Fresh cabbage Kimchi
• Long term cabbage Kimchi
• Radish Kimchi
• Cucumber Kimchi

Enjoy the food with boiled pork and Kimchi pancake

Programm

Morning Class

• 10:00 am: Pick up from Mangwon station
• 10:15 am: Local Mangwon market tour
• 11:00 am: Kimchi making Class
• 1:30 pm: End of class

Evening Class

• 6:00 pm: Pick up from Mangwon station
• 6:15 pm: Local Mangwon market tour
• 7:00 pm: Kimchi making Class
• 9:30 pm: End of class