Experience The Beauty Of Bali Nature with Traditional Cooking Class and Market Tour
Was Gäste lieben
- Freundlicher, geduldiger Ausbilder
- Praktische Kocherfahrung
- Markttour in kleiner Gruppe
- Genussvolle, authentische lokale Gerichte
Die Gäste lobten den freundlichen und geduldigen Kursleiter, der eine kleine Gruppe durch die praktische Zubereitung verschiedener Gerichte führte. Der Marktbesuch war persönlich und bot frische, regionale Zutaten, was dem Erlebnis eine authentische Note verlieh. Die Teilnehmer schätzten die ausgewogene Mischung aus vorbereiteten Komponenten, die ein angenehmes Tempo ermöglichte und gleichzeitig aktive Mitarbeit erlaubte. Insgesamt war der Kurs ein Genuss und bot einen authentischen Einblick in die regionale Küche.
Was Sie erwartet
Our Cooking program starts from tour to traditional Balinese Market (available at morning class only), Trekking to rice paddy to learn about Balinese farming method. Then, we take you to our cooking venue, to learn about how to make a Balinese daily offering (Canang Sari) and start the cooking class. At the end of the class, you will enjoy the food that you cook surrounded by rice field.
Menü
Regular Menu
- Sate Lilit (Mess of spices fish skewer)
- Green pumpkin soup (Vegetable soup with pumpkin)
- Pepes Ikan (Grilled fish in banana leaf)
- Lawar (Mixed vegetables with coconut sauce)
- Kare Ayam (Chicken curry with Balinese sauce)
- Tempe Lalah Manis (Fried sweet and spiced Tempe)
- Bubur Injin (Black rice pudding with coconut milk)
Vegetarian Menu
- Sate Tempe (Soybean cake skewer and peanut sauce)
- Green Pumpkin Soup (Vegetable soup with pumpkin)
- Pepes Jamur (Mushroom with sauce and grilled in banana leaf)
- Tahu Kare (Tofu curry with coconut milk)
- Lawar (Mixed vegetables with coconut sauce)
- Tempe Lalah Manis(Fried sweet and sour spiced Tempe)
- Bubur Injin (Black rice pudding with coconut milk)
Programm
Monday to Sunday
Morning Class
- 08:00 am: Visiting Traditional Market
- 8:30 am: Visiting Rice Field
- 9:00 am: Making Traditional Canang Sari (Balinese Offering)
- 9:30 am: Making authentic traditional spice (Base Gede)
- 1:30 pm: Start cooking
- 1:00 pm: Lunch in the middle of
the rice field - 1:30 pm: Class ends
Afternoon Class
- 2:00 pm: Visiting Rice Field
- 2:30 pm: Making Traditional Canang Sari (Balinese Offering)
- 3:00 pm: Making authentic traditional spice (Base Gede)
- 3:30 pm: Start cooking
- 5:00 pm: Dinner in the middle of
the rice field - 5:30 pm: Class ends
Anreise
Diese Aktivität beinhaltet einen kostenlosen Transfer zum Veranstaltungsort.
Highlights
Zusätzliche Informationen
Abholung
Pick-up and drop-off service is included in the price for Ubud Area Only
Buchungsbestätigung
Sie erhalten die Bestätigung Ihrer Buchung innerhalb von 24 Stunden.
Kostenlose Stornierung
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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