Taste the Sorrento Coast in a 4-Course Cooking Class

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Together, we'll prepare four delicious courses of traditional Italian and Neapolitan delicacies.

Our “primi” (or first course) will include a typical Sorrento gnocchi or the famous local ravioli. These dishes are a "must-have" on our tables, especially on Sundays.

You will learn to make the pasta dough from scratch, kneading and shaping it, before creating the perfect sauce. This hands-on approach to learning means you will get real practice under the expert guidance of our chef – and can be proud of what you’ve made at the end!

During the lesson, our chef will guide you to success and show you the best cooking techniques and secrets to selecting fresh ingredients.

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Please read the list below to choose the dishes that you would like to learn during you cooking class.

Choose one dish from each course and let us know your choices.

Antipasti:

• Squid Casserola
• Eggplant Parmigiana
• Duchess Potatoes

First Course: 

• Gnocchi alla Sorrentina
• Ravioli Caprese
• Fettuccine Bolognese 

Second Course:

• Braciole - Rolled stuffed Steak
• Fresh Fish in Potato Crust
• Italian Veal Escalopes

Desserts:

• Tiramisù
• Panna Cotta
• Chocolate Mousse 

Programm

Morning Session:

• 10:30 am - Meet the chef at the villa 
• 10:45 am - Start of cooking class
• 11:45 am - Tour in our garden to pick the last ingredients
• 1:00 pm - Enjoy lunch and taste the food you prepared
• 2:00 pm - End of cooking class

Afternoon Session:

• 5:30 pm - Meet the chef at the villa
• 5:45 pm - Start of cooking class
• 6:45 pm - Tour in our garden to pick the last ingredients
• 8:00 pm - Enjoy dinner and taste the food you prepared
• 9:00 pm - End of cooking class