Cook Classic Singaporean Dishes & Visit Local Wet Market

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Want to dive into Singapore's delicious food culture? Join our cooking class, which includes a guided trip to the local wet market and a snack stop at a coffee shop. 

Once you've shopped for fresh ingredients at the market, we'll head to our professional kitchen to cook up a menu of Singaporean favorites. Our expert chefs will share authentic recipes and traditional techniques that you can replicate in your own kitchen at home. 

Afterwards, we'll enjoy eating your culinary creations in a family-style meal. The traditional Singaporean cooking culture is typically communal, so cooking the meal will be just as social and fun as eating it together.

Whether you're a local looking to perfect some classic dishes, a tourist wanting a deeper culture connection through food, or a company looking for a team building activity for your staff, this is the perfect experience for you. 

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We will cook 2 main dish and 1 dessert

Main dish samples:

• Ngoh Hiang (crispy deep-fried pork and prawn roll wrapped in beancurd skin)
• Laksa (traditional spicy curry noodle soup)
• Chicken Rendang with Nasi Biru (stewed spiced chicken with blue rice)
• Nasi Lemak (fragrant rice dish cooked in coconut milk and pandan leaf)
• Hokkien Mee (stir-fried noodles braised in pork and prawn broth)
• Satay (seasoned, skewered and grilled meat, served with peanut sauce)

Vegetarian

• Sayur Lodeh (mixed vegetable curry in coconut milk)

Dessert

• Kueh Dadar (pandan crepes filled with grated coconut steeped in palm sugar)

Programm

Morning Class with Market Tour

• 9:00 am: Meet at the school 
• 9:10 am: Begin with exploring the local market and learn about the local ingredients
• 9:45 am: Stop for a light breakfast
• 10:30 am: Travel back to the cooking studio to begin the class
• 11:30 am: Enjoy your own homemade Singaporean food in a cozy atmosphere
• 12:00 pm: End of the culinary experience