Private Balinese Cooking Class at the Alantara
Was Gäste lieben
- Freundliche, klare Anweisungen
- Praktisches Kochen balinesischer Gerichte
- Beinhaltet Marktbesuch und frische Zutaten
Die Gäste loben das freundliche und verständliche Kursteam, das den Kurs für Erwachsene und Kinder gleichermaßen unterhaltsam gestaltet. Die Teilnehmer sammeln praktische Erfahrung in der Zubereitung authentischer balinesischer Gerichte und lernen verschiedene Techniken und Geschmackskombinationen kennen. Ein Marktbesuch vermittelt frische, regionale Zutaten und interessante Produkte und bereichert so den kulturellen Einblick. Der Kurs verläuft reibungslos, ist bestens organisiert und hinterlässt bei den Teilnehmern nicht nur köstliche Gerichte, sondern auch ein tieferes Verständnis für die balinesische Küche.
Was Sie erwartet
Discover the secrets to authentic and delicious Balinese cuisine with a cooking class at the Alantara resort. This is a fun opportunity to go behind-the-scenes in a Balinese kitchen and see what makes Bali's food culture unique.
Our professional chef will happy to share his recipes and traditional cooking techniques with you.
Our cooking class has a special focus on using fresh produce grown on the island, as well as locally-sourced seafood out of respect for Sanur’s coastal location.
Menü
Please select from menu 1, 2 or 3 and kindly indicate in the booking comments.
Menu 1: BALINESE
STARTER
- Lawar Gedang - Grated young papaya, Long bean, Mixed with sambal embe, Yellow paste, Grated coconut
SOUP
- Ares Be Siap - Slice of banana stick mixed with Balinese Spices, Chicken broth reduce on 30 Minutes
MAIN COURSE
- Sate Lilit - Traditional minced tuna and snapper skewer with grated coconut
- Betutu - Famous traditional braised chicken with balinese spices
DESSERT
- Dadar Guling - Rolled pancake with grated coconut served with palm sauce
Menu 2: HEALTHY
STARTER
- Heart Salad - Mixed green salad. Jicama, beetroot. carrot, grilled tofu, spice cashew, strawberry, served with passion fruit dressing
SOUP
- Golden Jamu - Pumpkin soup with red ginger and turmeric, topping with coconut milk
MAIN COURSE
- Chicken Paleo Booster: Grilled chicken with herb lemon sauce and pumpkin puree
- Antioxidant Fried Rice: Sauted cauliflower couscous with carrot, leek, tempe, green bean, onion, tempe, herbs
DESSERT
- Mango Lisa: Cashew crush with mango cacaco cake, and date jam
Menu 3: NUSANTARA
STARTER:
- Gado Gado - Steam local vegetables, boiled egg, tofu, tempe, served with peanut sauce
- Bergedel Jagung - Deep fry sweet corn , celery, leek with rice flour
MAIN COURSE
- Kare Ayam - Stew Chicken with coconut milk, yellow spices, lemon grass, bay leave
- Pepes Ikan - Marinated Fish with kemangi leaf, aromantic lemon grass, ginger, chili, tumeric and wrap with banana leaf
DESSERT
- Kolek Pisang - Traditional dessert with rice flour, coconut cream, banana, palm sugar
Programm
- 1:00 pm Pick up at your hotel in the Sanur area only
- 2:00 pm: Cooking Session 1 and tasting
- 3:00 pm: Cooking Session 2 and tasting
- 4:30 pm: Dessert session and enjoy your dish
- 6:00 pm: End of the class
Anreise
Diese Aktivität beinhaltet einen kostenlosen Transfer zum Veranstaltungsort.
Highlights
Zusätzliche Informationen
Abholung
Free pick up for Sanur area only. If your hotel is outside of Sanur, you will be charged an additional cost depending on the area.
Buchungsbestätigung
Sie erhalten die Bestätigung Ihrer Buchung innerhalb von 24 Stunden.
Kostenlose Stornierung
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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