Privater Kochkurs mit thailändischer Chefköchin
Was Gäste lieben
- Günstige Marktlage
- Kompetenter Ausbilder
- Thailändische Küche zum Anfassen
- Einblick in die lokale Esskultur
Gäste berichten, dass das Erlebnis mit einem geführten Spaziergang über einen lebhaften Blumenmarkt beginnt, der bequem mit öffentlichen Verkehrsmitteln erreichbar ist und frische, regionale Zutaten bietet. Der Kursleiter gibt klare und freundliche Anweisungen und macht authentische thailändische Gerichte wie Pad Thai, Som Tum und rotes Curry auch für Anfänger zugänglich. Die Teilnehmer genießen einen praktischen Kochkurs, der ihr Verständnis der thailändischen Esskultur vertieft und ihnen das nötige Selbstvertrauen gibt, die Gerichte zu Hause nachzukochen.
Was Sie erwartet
Food and Arts by Alyssa creates an pop up Thai cooking experience-not full cooking class- and dinner inside the oldest flower market, Pak Klong Talad. Three course dinner at Thai chef table on 3 days a week with an intimate group of 2-8 participants. You will learn how to cook the chef menus based Thai recipes: appetizer/soup/salad, main course,and dessert.
The 3 course menus will be demonstrated by the chef and jointly cooked by the participants if is requested during the experience. The chef table will be set up on the mezzanine above the flower market. After dinner, you can enjoy walking and nightly see the beautiful scene of river walk alongside of the main Chao Pra Ya river or have a drink at the Thai craft beer at BahnBahnBrew at the next door of Matchanu hostel.
Menü
These 3-course menus will be subjected to the theme that each local chef will cook for you. The recipes for the month of June are:
Starter;
- Thai curry custard with chicken steamed in banana leaves
Main courses;
- Deep fried, marinated fish fillet with sweet tamarind, chili, dressing
Dessert;
- Pumpkin custard top with pandan,coconut sauce and shred coconut topping
Ice and hot, floral tea and surprise coktail will be served with the dinner and while cooking. This dining and cooking experience is scheduled 3 days a week on Wednesday, Thursday, and Friday. If you like to book on other days, besides Saturday and Sunday, please contact us in advance. Thank you.
Programm
- 2:30 pm: Meet at 2nd fl., the mezzanine inside the flower market at the cooking studio of 'The Market Experience'
- 3:45 pm: Introduction for 3-course menus
- 4:00 pm: Introduction of the ingredients
- 4:30 pm: Jointly cooking with the chef
- 6:00 pm: Finish the cooking/ drinks served
- 6:30 pm: Dining with the chef
- 7:00 pm: End of the program
Treffpunkt
If you come by Taxi and get off at Pak Klong Talad, AKA, Yod Pi Man Flower Market, on the sign,ตลาดดอกไม้ยอดพิมาน(ปากคลองตลาดเก่า) Please walk inside the market till you see the mezzanine then go up to The Market Experience office; if you come by riverboat taxi, please get off pier 6/1, Pak Klong Talad AKA Yodpiman flower market , and walk straight inside the fresh market and find the stairs on the left to walk up . We also can pick you up if you need if you can find the office then wait at Star Buck's coffee at the riverside.
Highlights
Zusätzliche Informationen
Buchungsbestätigung
Sie erhalten die Bestätigung Ihrer Buchung innerhalb von 24 Stunden.
Kostenlose Stornierung
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
Gästebewertungen
Datum auswählen
Bekannt aus
