Cambodian Cooking Class and the Secrets of Khmer Cuisine with Local Chef
Was Gäste lieben
- Englischsprachiger, sachkundiger Gastgeber
- Marktrundgang mit frischen Zutaten
- Authentische Khmer-Gerichte selbst zubereiten
- Fröhliche, entspannte Atmosphäre
Gäste berichten, dass der Kurs von einem freundlichen, englischsprachigen Kursleiter geleitet wird, der sein fundiertes Wissen über die Khmer-Küche und -Kultur vermittelt. Ein geführter Marktrundgang stellt frische, regionale Produkte und ungewöhnliche Zutaten vor, bevor in einer luftigen Küche gemeinsam gekocht wird. Die Teilnehmer genießen die praktische Zubereitung mehrerer authentischer Gerichte und empfinden den Kurs als unterhaltsam und unvergesslich. Viele planen, die Rezepte zu Hause nachzukochen.
Was Sie erwartet
During this class, you will learn how to make Cambodian food in only 3.5 hours and be a chef for the day.
Chef Ratanak is very passionate about sharing his cooking knowledge and experience. He will show you how to prepare authentic Khmer cuisine exactly as his mother taught him. You will also learn the history and techniques of these traditional dishes. Then you will enjoy your prepared food for lunch or dinner.
Before starting the cooking class, we will pick you up from your hotel in the Siem Reap area. We will experience and explore the local market (called Old Market and located in the central market area) to see and purchase the typical varieties of fresh vegetables, meats, Asian dried goods, and exotic foods. While we are cooking, the chef also as some fun tricks to show the new ingredients, herbs, and spices and how to create your dishes. He will also share the secret, famous dishes behind Cambodian cuisine. While enjoying the food that you prepared, soft drinks will also be provided.
Make your trip to Cambodia memorable by joining a fun cooking class with us!
Menü
Course 1 (Monday to Thursday)
- Banana flower salad with chicken
- Sour fish soup with Khmer spices
- Fish Amok
- Mango and sticky rice
Course 2 (Friday to Sunday)
- Mango salad with smoked fish
- Cambodian Curry with pork ribs
- Fish Amok
- Black sticky rice with caramelized palm sugar and pineapple
Programm
Morning time
- 8:30 am: Pick up at your hotel.
- 9:00 am: Local market tour.
- 9:30 am: Local communities farm tour.
- 9:50 am: Introduction and cold water are served.
- 10:00 am: Cooking sessions.
- 11:30 pm: Time to enjoy your dishes.
- 12:00 pm: End of the cooking class and ready to go back to your hotel.
Afternoon time
- 1:30 pm: Pick up from your hotel.
- 2:00 pm: Local market tour.
- 2:30 pm: Local communities farm tour.
- 2:50 pm: Introduction and cold water are served.
- 3:00 pm: Cooking sessions.
- 4:30 pm: Time to enjoy your dishes.
- 5:00 pm: End of the cooking class and ready to go back to your hotel.
Anreise
Diese Aktivität beinhaltet einen kostenlosen Transfer zum Veranstaltungsort.
Treffpunkt
At guest hotel
Highlights
Zusätzliche Informationen
Abholung
Hotel pickup and drop off by tuk-tuk. Please write down your hotel address in the comment section while booking.
Buchungsbestätigung
Sie erhalten die Bestätigung Ihrer Buchung innerhalb von 24 Stunden.
Kostenlose Stornierung
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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