Foto
Beschreibung
Menü
Cooking Authentic Ramen by a Professional Chef
Startzeiten
9AM • 12PM • 3PM
Dauer
2.5 hours
Gruppengröße
2–4 Gäste
Sprache
English, Japanese
Kostenlose Stornierung bis 48 Stunden vor Beginn
Was Sie erwartet
In this class, you will experience authentic ramen cooking and gyoza dumplings making with the Ramen chef.
The chef, Yoshi Shishido, owned Crescent Ramen in Sydney Australia, and accumulated experiences at some famous Ramen shops in Tokyo, Hayashida, Takahashi and etc.
Menü
- 1 Serving bowl of Ramen
- Seasoned running york egg
- Chashu (Japanese Braised Pork)
- Seaweed
- Sliced spring onion
- Sliced wood ear fung
- 5 pcs Gyoza
Programm
- Learning the history of Ramen
- Cooking Ramen & Gyoza
The class is 2 hours and 30 minutes.
Treffpunkt
Ekota station. Please arrive at The meeting point at least 15 minutes before the class starts to ensure you have enough time to get settled. You will find a person who wears a Ramen printed T-shirt at the ticket gate.
Highlights
Learn about Japanese culuture and history
Professional ramen chef
Ramen making
Zusätzliche Informationen
Buchungsbestätigung
Sie erhalten die Bestätigung Ihrer Buchung innerhalb von 24 Stunden.
Kostenlose Stornierung
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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