Leckere Fusionküche in japanischem Zuhause
Was Gäste lieben
- Gemütliche Hausküche
- Freundlicher, sachkundiger Gastgeber
- Authentische japanische Gerichte zum Selberkochen
- Rezepthefte und kulturelle Einblicke
Gäste beschreiben die familiäre Atmosphäre als ein Kocherlebnis wie bei Freunden zu Hause. Der herzliche Gastgeber gibt klare Anweisungen, erzählt Anekdoten aus der Kultur und teilt wertvolle Tipps. Die Teilnehmer bereiten klassische Hausmannskost wie Ramen, Gyoza, Misosuppe und Teriyaki selbst zu – mit frischen, saisonalen Zutaten. Kleine Gruppen ermöglichen individuelle Betreuung, berücksichtigen besondere Ernährungsbedürfnisse und stellen Rezepte zum Ausdrucken bereit, damit die Gerichte auch nach dem Kurs problemlos nachgekocht werden können.
Was Sie erwartet
My name is Sato and I invite you to my private home-style Japanese cooking class, where you will see how the Japanese culture, lifestyle, and food look like closely with the guide and chef. The dishes you will learn is the dish that Japanese has in every day. You will learn to create your own Japanese dish. We offer a different menu on a different day so you can decide what dish you prefer. In all dishes, we will discuss the history and the story behind that become a dish of Japanese. You would be totally surprised at the variety of food you cook, but eventually, you would feel very close to Japan.
Menü
Saturday, Sunday, Monday, Tuesday
- Japanese set meal(rice, traditional soup, main dish, 2 more seasonal vegetable dishes)
Wednesday, Thursday, Friday
-
Ramen/Gyoza, Kara-age, Okonomiyaki,Yakisoba, Curry rice(katsu curry rice), Rice burger, etc
Alcohol (Beer/Sake) available with an extra charge of 500JPY
The menu changes depending on the day of the week. We’ll cook one of the menus with 2 to 4 items and afterward,
※※※For vegetarian or guluten free→If you are vegetarian or gluten free, I can accept your booking from more than one person(In this case, the class will be private, so please find 3 seats available).
Experten Tipps
von Cat LauWhat I liked: Meeting Sato-san was my highlight! He welcomed us into his home kitchen and shared everything that he knows about preparing Japanese staples like miso soup and rice. He shared his mother’s homemade miso with us and showed us how to properly make miso soup from start to finish. Sato-san was so excited to share his rice burger recipe with us because he wants travelers to experience this local favorite! His recipe was also extremely delicious!
What to know: Take the class with the tour! That would be my biggest tip. Exploring Tokyo’s hidden gems with Sato-san will give you an unforgettable experience.
Good for: People interested in getting to know Tokyo and Japanese food with a local.
How to get there: Shinjuku metro station.
Programm
Morning class:
- 10:25 am: Meeting at the Shinjuku Station East Exit Police Box (Koban)
- 10:30 am: Introduction to Japanese home-style dishes
- 11.00 am: Cooking class
- 1:00 pm: End of course
Evening class:
- 5:55 pm: Meeting at the Shinjuku Station East Exit Police Box (Koban)
- 6:00 pm: Introduction to Japanese home-style dishes
- 6:30 pm: Cooking class
- 8:30 pm: End of course
Treffpunkt
The meeting point is at the East Exit of JR Shinjuku Station (in front of Police room: KOBAN)
Meeting time: Morning class: 10:30 AM / Evening class: 6 PM
Highlights
Zusätzliche Informationen
Buchungsbestätigung
Sie erhalten die Bestätigung Ihrer Buchung innerhalb von 24 Stunden.
Kostenlose Stornierung
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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