Gäste berichten, dass das Erlebnis mit einem lebhaften Marktbummel beginnt, bei dem die Teilnehmer Einheimische treffen und frische Produkte und Fleisch auswählen. Anschließend geht es in eine helle, geräumige Küche, wo sie klassische römische Gerichte wie Pasta, Hühnchen Cacciatore, Tiramisu und Zabaglione selbst zubereiten. Das Gastgeberteam wird für seine freundliche, verständliche Anleitung und das entspannte Tempo gelobt. Die sauberen Einrichtungen und die einladende Atmosphäre machen den Kurs sowohl für Anfänger als auch für Gruppen geeignet.
Make some like minded friends and join our classic cooking class.
From the first pastry in the morning at the local Pasticceria, to the final twirl of spaghetti Al Pomodoro for dinner, food is a huge part of Italian life. Italians have refined the art of pleasurable eating. If you love Italian food, learn to cook like an Italian! An InRome Cooking class is fun and gratifying.
Guests are always welcomed with drinks and antipasti.
Our English-speaking chef will cook with you some classic Italian dishes. If you would like, the class can start in the style of any true Roman’s day, with a trip to the market to select fresh ingredients. The seasonal produce will help determine your menu: think an auburn squash Risotto in the autumn or generously stuffed tomatoes in the summer.
Back at InRome Cooking, the chef will accompany you to make a classic Italian dinner with a ‘Primi’ (pasta dish), a ‘Secondi’ (main course), a ‘Contorni’ (side dish) and a delectable ‘dolce’ (sweet course). If there is something in particular you would like to cook, you are welcome to specify with the chef beforehand.
With a glass of local wine, after an active morning cooking, the class comes together for an elegant tasting of your delicious Italian creations.
Morning Class on Mondays, Wednesdays & Fridays from April 1st 2022
Campo de' Fiori, under the statue of the monk in the middle of the square.
Sie erhalten die Bestätigung Ihrer Buchung innerhalb von 24 Stunden.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.