"Rose Kitchen Hanoi": vietnamesische Küche genießen mit allen Sinnen

Was Sie erwartet

Our cooking class provides an immersive experience in traditional Vietnamese cooking and culture. The sounds, sights, smells and tastes found in a typical Viet market are emblematic of daily life here, shaping the contours of Vietnamese cuisine. 

Our local house of 120m2 area with nice garden then is very promising for you to slacken your furious pace of life. It is an immeasurable experience to enjoy freshness and quietness in our green garden while we are sharing common spiritual values through Rose Kitchen chefs’ cultural stories and tales. And our cooking is ready afterward!

Menü

1. Nộm Hoa Chuối/Banana Flower Salad: A special appetizer from fresh Banana flowers, vegetables, and herbs.

2. Bún Chả/ Obama Noodles - BBQ (Pork) with Dipping Sauce: Sweet and sour dipping sauce with flavorsome marinated pork, Chef Anthony Bourdain and the Former President of the USA - Mr. Barack Obama enjoyed them!

3. Nem/ Vietnamese Fried Spring-rolls: Nem and Bún Chả will be the best combination for you to feel the sound of crispy rolls and taste the full flavor of fresh meat or tofu, mushrooms, vegetables dipped in sweet and sour sauce.

4. Cafe Trứng/ Egg Coffee (or Chocolate): Egg yolks, condensed milk, honey - altogether in a creamy custard floating on Vietnamese black coffee/ chocolate. (or another dessert for vegan)

This is our best iconic 4-dish menu that almost everybody would like to try in Hanoi.

(Don’t worry if you prefer a vegetarian/vegan meal, veggie versions are available!)

Please specify if you have any special requests/ food allergies/ dietary restrictions so that we can adjust an appropriate menu.

Rose Kitchen would make every effort to ensure this Vietnamese Cooking Class to be a highlight of your trip in Hanoi.  

Programm