US$ 79 per person

Time

Adults
US$ 79

Children (Ages 7-11)
US$ 40 -49%

Total US$ 79

✓ All taxes and fees included

Free cancellation until 48 hours before start

Taiwanese Xiao Long Bao & Beef Noodles Cooking Class

Name: Taiwanese Xiao Long Bao & Beef Noodles Cooking Class
Brand: CookInn Taiwan
Price: 79.00 USD
Availability: InStock
Rating: 4.96 (28 reviews)

US$ 79 per person

4.96 28 reviews

Starting time

9:30am

Duration

3.5 hours

Group Size

1–8 guests

Language

English, Chinese, Japanese

Free cancellation until 48 hours before start

Discounted rates for children

Vegan & Vegetarian Friendly

What Guests Love

Guided local market tour
Patient instructor with clear steps
Hands‑on dumpling making
Personal recipe booklet

Based on recent verified reviews

Guests say this class offers a lively market walk where fresh, seasonal ingredients are introduced, followed by a patient instructor who clearly guides beginners through hands‑on preparation of Xiao Long Bao, beef noodle soup, cucumber salad and bubble tea. The authentic Taiwanese flavors and cultural insights make it a memorable travel highlight, and each participant leaves with a personalized recipe booklet to recreate the dishes at home.

Read all 28 reviews →

What to Expect

You’ve all heard that “Xiao Long Bao” is a must try in Taiwan and have possibly fallen in love with the taste already, now imagine you’ll be able to make it yourself!

The morning class is designed for people who enjoy the whole cooking experience, kitchen to dining table! During the 3.5 hour class, you’ll be guided through the historic traditional Kuang Fu market to be fully immersed in the local vibe and meet the vendors who offer locally grown seasonal goods. Our expert CookInn Taiwan chef will pick up spices from the market and you’ll learn the techniques of selecting the fresh ingredients.

Once we return to the cozy CookInn classroom, the cooking fun begins! Be prepared to learn the 3 signature dishes: Xiao Long Bao, Braised Beef Noodle Soup, and Boba Milk Tea from the chef, teaching you to make the tender skin of the soup dumplings from scratch and showing you how to shake up a perfect Bubble Milk Tea.

The class can be conducted in English, Chinese and Japanese, please write down your preference on the detail page.

Schedule

Every Tuesday, Thursday, Saturday

9:20 am: Meet at the school
9:30 pm: Cooking session
12:00 pm: Enjoy lunch together
12:30 pm: End of the class

Meeting Point

Address: 2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City, Taiwan Transport by MRT: Take MRT Green Line or Red Line to R11/G14 Zhongshan Station. Go out from Exit 6 and walk for 3 minutes. Transport by HSR/TRA: Take a train to Taipei Main Station. Go out from Entrance North 3 and walk for 6 minutes.

* The exact address will be shared in your booking confirmation.

Included Highlights

Handmade noodle

Make from scratch

Vegetarian applicable

Additional Information

Confirmation

You will receive the confirmation of your booking within 24 hours.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Photos

+16

Guest Reviews

5 /5

4.96

Based on 28 verified reviews

Eric

May 2023

Xiao Long Bao: A Fun Challenge

Most of the class was spent on making Xiao Long Bao from scratch, which I would say is challenging to most beginner cooks; one person in the class complained about how difficult it was the entire time. Personally I enjoyed the difficulty, and the instructor did a great job explaining every step. Also made cucumber salad from scratch. Felt like there was less emphasis placed on the beef noodle soup, they showed us how to make the stock but nothing about the noodles or plating at the end. The bubble tea also was not made from scratch, it was more of a history lesson and explanation on how to make it at home. Overall I had fun, and the instructor was very friendly and patient with us.

Marisa

Apr 2023

Great class and experience!

I had such a fun time during this class! Not only did we get to learn so many different Taiwanese cooking techniques, our teacher was also so nice and kept the class engaging and fun. After making my own xiolongbao and seeing how much work goes into it, I hold a new appreciation for their juicy and steamy deliciousness.

Daniel

Dec 2022

Beautiful Space, Incredible Food, Wonderful Instructor

Perfect! One of the best cooking classes I've ever taken. Loved all the dishes and the sunlit, relaxing space. Recommend this 10/10, one of the highlights of my trip to Taipei.

Leslie

Jun 2022

Great Class at CookInn Taipei!

Our market tour and class with Chelsea was wonderful! They had a very well planned schedule and prep. We first went on a tour of the local market and Chelsea introduced us to many vendors and explained the seasonal products. When we returned, we had a class on soup dumplings, beef noodle soup, cucumber salad and bubble milk tea. Everything was well prepared and explained as we were led thru each phase of cooking these dishes. At the end we sat down to dine. I highly recommend this class if you want to learn some delicious Taiwanese cuisine- I will definitely take another class here and have already recommended it to friends!

Selene gongora

Jan 2022

Best cooking class!

Chelsea was an amazing teacher! When she takes you to the market, she will offer many details about the vendors and their products. I had been to traditional markets before, but knowing about the people who work there makes it much more authentic. The technique she shows you to make xiao long baos yields delicious and perfect little buns even for a first timer. If you're vegan, do not worry as you will be able to have all the dishes with vegan ingredients!

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