Experience The Beauty Of Bali Nature with Traditional Cooking Class and Market Tour
What Guests Love
- Friendly, patient instructor
- Hands‑on cooking experience
- Small‑group market tour
- Enjoyable, authentic local dishes
Guests say the instructor was kind and patient, guiding a small group through hands‑on preparation of several dishes. The market visit felt personal and offered fresh, local ingredients, adding an authentic flavor to the experience. Participants appreciated the balance of pre‑prepared elements that kept the pace comfortable while still allowing active involvement. Overall, the class felt enjoyable and gave a genuine taste of the region’s cuisine.
What to Expect
Our Cooking program starts from tour to traditional Balinese Market (available at morning class only), Trekking to rice paddy to learn about Balinese farming method. Then, we take you to our cooking venue, to learn about how to make a Balinese daily offering (Canang Sari) and start the cooking class. At the end of the class, you will enjoy the food that you cook surrounded by rice field.
Menu
Regular Menu
- Sate Lilit (Mess of spices fish skewer)
- Green pumpkin soup (Vegetable soup with pumpkin)
- Pepes Ikan (Grilled fish in banana leaf)
- Lawar (Mixed vegetables with coconut sauce)
- Kare Ayam (Chicken curry with Balinese sauce)
- Tempe Lalah Manis (Fried sweet and spiced Tempe)
- Bubur Injin (Black rice pudding with coconut milk)
Vegetarian Menu
- Sate Tempe (Soybean cake skewer and peanut sauce)
- Green Pumpkin Soup (Vegetable soup with pumpkin)
- Pepes Jamur (Mushroom with sauce and grilled in banana leaf)
- Tahu Kare (Tofu curry with coconut milk)
- Lawar (Mixed vegetables with coconut sauce)
- Tempe Lalah Manis(Fried sweet and sour spiced Tempe)
- Bubur Injin (Black rice pudding with coconut milk)
Schedule
Monday to Sunday
Morning Class
- 08:00 am: Visiting Traditional Market
- 8:30 am: Visiting Rice Field
- 9:00 am: Making Traditional Canang Sari (Balinese Offering)
- 9:30 am: Making authentic traditional spice (Base Gede)
- 1:30 pm: Start cooking
- 1:00 pm: Lunch in the middle of
the rice field - 1:30 pm: Class ends
Afternoon Class
- 2:00 pm: Visiting Rice Field
- 2:30 pm: Making Traditional Canang Sari (Balinese Offering)
- 3:00 pm: Making authentic traditional spice (Base Gede)
- 3:30 pm: Start cooking
- 5:00 pm: Dinner in the middle of
the rice field - 5:30 pm: Class ends
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Pick-up and drop-off service is included in the price for Ubud Area Only
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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