Guests say the class unfolds amid lemon trees and cliff‑side vistas of the blue sea, creating a stunning backdrop for cooking. The host team, especially the lively instructor, makes the experience warm and entertaining, guiding participants through hands‑on preparation of several fresh pastas. Fresh garden produce and homemade wine enhance the authentic Italian flavor, leaving families with lasting memories of a true local culinary adventure.
You'll return to the outdoor dining area to enjoy a fun pasta-making class under the guidance of an experienced chef. In this class, you'll learn how to shape your pasta into different traditional forms. The kitchen staff will already have prepared delicious sauces to go with your creation. The sauces are made from the vegetables grown in the garden without anything artificial. The same goes for the animals. Creating organic and healthy ingredients to enjoy.
Before eating you can enjoy a short walk to the historical center, walking through our old streets and enjoy the breath-taking view.
After the class, you'll enjoy your creations in the outdoor eating area accompanied by the locally produced wine and spirits.
The menu varies according to the season and weather. Naturally, any special food needs (meat, fish, or vegetarian/vegan) can be accommodated upon previous agreement.
The exact address will be shared in your booking confirmation.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.