3-Course Cooking Class and Market Tour with Professional Chef
What to Expect
Learn how to cook traditional Thai cuisine from a professional local chef.
This cooking class includes a market tour, where you'll go shopping for fresh ingredients to use in your dishes. Then everyone will head back to the cooking studio, where each guest will prepare their Thai dishes at their individual cooking station.
This hands-on cooking class is the best way learn how to make Thai home classics and street food favorites.
The chef will provide simple instructions and tips for finding substitute ingredients, so you can recreate authentic Thai flavors to impress your family and friends at home.
Menu
Monday (Curry day)
Morning
- Deep fried Spring Roll
- Traditional Thai Green Curry with Chicken
- Rice balls in Coconut Milk
Afternoon
- Deep fried Spring Roll
- Traditional Thai Massaman Curry with Chicken
- Banana in Coconut Milk
Tuesday (Stir-fried rice noodle day)
Morning
- Deep fried Shrimp cake
- Pad Thai - Stir Fried Noodles with chicken or Shrimp
- Mango Sticky Rice
Afternoon
- Deep-Fried Spring Roll
- Pad Mee Korat - Korat Stir-Fried Rice Noodles with Chicken
- Thai egg custard with sticky rice
Wednesday (Herbal day)
Morning
- Guay Teaw Lui Suan - Fresh Tuna Spring Rolls
- Tom Kha Gai - Chicken Herbal Curry
- Water Chestnut in Coconut Milk
Afternoon
- Fried Tofu w/ Sweet Chili Peanut Sauce
- Tom Yum Goong - Hot and Sour Herbal Thai soup
- Pumpkin in Coconut Milk
Thursday (Rice day)
Morning
- Thai Pork Toast
- Thai Shrimp Paste Fried Rice
- Mango with sticky rice
Afternoon
- Pork & Shrimp Peanut Dip with rice cracker
- Pineapple Pork Fried Rice
- Egg custard with sticky rice
Friday (Vegan day)
Morning
- Guichai Tod - Crispy Garlic Chive Dumplings
- Som Tum - Thai Papaya Salad
- Water Chesnut in Coconut milk
Afternoon
- Thai Salad Roll
- Spicy vermicelli salad
- Rice balls in Coconut Milk
Saturday (Cheat day)
Morning
- Thai Spring Roll
- Kao Mun Kai - Thai Chicken Rice
- Mango Sticky Rice
Afternoon
- Kai Luk Khoei - Fried egg with tamarind sauce
- Thai Red BBQ Pork With Rice
- Banana in Coconut Milk
Sunday (Spicy day)
Morning
- Thai spicy fish cake
- Stir-Fried Spicy Pork with hot basil
- Pumpkin in Coconut Milk
Afternoon
- Crispy Spicy Pork salad Meatballs
- Laab Moo - Thai Spicy Herbal Pork Salad
- Banana in Coconut Milk
Schedule
Morning Class:
- 9:00 am: Meet at exit No.1 of BTS Saphan Kwai Station.
- 9:15 am: Shop for ingredients at the local market
- 10:00 am: Back to cooking studio, where chef will introduce Thai cuisine to the class
- 10:20 am: Introduction to Thai herb beverages
- 10:30 am: Cook appetizers
- 11:00 am: Cook main dishes
- 11:30 am: Cook desserts
- 12:00 pm: Enjoy your dishes together or pack to-go (concierge available for taxi pickup)
Afternoon Class:
- 1:00 pm: Meet at exit No.1 of BTS Saphan Kwai Station.
- 1:15 pm: Shop for ingredients at the local market
- 2:00 pm: Back to cooking studio, where chef will introduce Thai cuisine to the class
- 2:20 pm: Introduction to Thai herb beverages
- 2:30 pm: Cook appetizers
- 3:00 pm: Cook main dishes
- 3:30 pm: Cook desserts
- 4:00 pm: Enjoy your dishes together or pack to-go (concierge available for taxi pickup)
Meeting Point
Meet at the exit No.1 of BTS Saphan Kwai Station. There will be a concierge waiting for your arrival.
We can arrange a cab to pick you up at your hotel or ay other convenient location within Bangkok (at your expense).
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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