Singaporean Market & Cooking Experience
What Guests Love
- Market tour with local insights
- Expert instructor guides cooking
- Hands‑on three‑course meal
- Well‑equipped kitchen
Guests say the experience begins with a guided market walk where the host shares history and product details, then moves to a fully equipped kitchen for a hands‑on three‑course cooking session. The instructor is praised as knowledgeable and personable, making the process easy for beginners. Participants enjoy creating authentic local dishes and finishing with a satisfying meal, highlighting both cultural insight and practical skills.
What to Expect
Let our chef lead you on a visit to a typical neighbourhood market at Tiong Bahru to select and purchase fresh ingredients for your cooking class.
Menu
*Please pick according to the menus and indicate it in the checkout comment box!
Choose 1 item from here:
- Char Kuey Teow (stir fried rice cake strips)
- Singapore Laksa
- Singapore Fried Hokkien Mee
- Chicken Rice
- Singapore Fried Rice
and Choose 2 items from here:
- Sambal Sotong (Squid stir fried with dried shrimp and chilli paste)
- Sambal Kangkong (Stir fried morning glory with dried shrimp and chilli paste)
- Otak otak (Grilled fish cake wrapped in banana leaves)
- Chicken satay with peanut sauce
- Ondeh ondeh (dessert)
- Gula melaka sago (dessert)
Please ensure that all parties choose the same menu.
Schedule
Class Details:
- 9:00 am: Market Tour
- 10:30 am: Cooking Class
- 1:30pm: Class Ends
Meeting Point
The front entrance to Tiong Bahru Market where the escalators are.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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