Full Day Class for Authentic and Easy Thai Cooking
What Guests Love
- Friendly, engaging hosts
- Market tour with fresh ingredients
- Hands‑on cooking of multiple dishes
- Clean, organized kitchen
Guests say the experience is led by friendly, engaging hosts who guide participants through a lively market tour to select fresh, local ingredients. The clean, organized kitchen provides individual workstations for hands‑on preparation of several authentic Thai dishes, allowing learners to pick up practical cooking tips and new skills. Many note the warm, welcoming atmosphere and the professional‑level taste of the meals prepared.
What to Expect
Learn to cook famous Thai dishes in a relaxed and friendly kitchen for approximately 6-7 hours. You will be taught to cook traditional delicious Thai food and will ensure you leave prepared to recreate the dishes when you get home. Special full day class to learn making coconut milk and coconut oil.
The class cater for a small group with maximum of 12 people in a traditional open kitchen, and led by a certified Thai cooks, making for a highly personalized and rewarding experience. Your day will start with a hotel pick-up, followed by a trip to the local market to buy some fresh ingredients. You’ll get a feel for real Thai culture as you experience its rich colors, and unique flavors and smells. Please note, we use chicken, beef, shrimp, tofu, vegetables and all Halal food. You are allowed to pack and take away if you can’t finish your lunch or dinner prepared during the lesson. You will be transported back to your hotel safely after the class.
Menu
Monday
- Green Curry Paste
- Tom Yam Kung (Spicy shrimp soup)
- Pad Thai (Fried noodle Thai style)
- Kaeng Kieaw Wan Kai (Green Curry with Chicken)
- Chicken Satay with Pea Nut Sauce
- Tom Kha Kai (Chicken Galangal Soup)
- Pad See-Ew (Stir Fried Flat Noodle)
- Sticky Rice with Mango
Tuesday
- Panaeng Curry Paste
- Fish Cake
- Som Tam (Green Papaya Salad)
- Panaeng Curry with chicken
- Bua Loi Kai Waan
- Green Curry Paste
- Tom Yam Kung (Spicy shrimp soup)
- Pad Thai (Fried noodle Thai style)
- Green Curry with Chicken
Wednesday
- Green Curry Paste
- Tom Yam Kung (Spicy shrimp soup)
- Pad Thai (Fried noodle Thai style)
- Green Curry with Chicken
- Banana in Coconut Milk
- Chicken Stir Fried with Cashew Nut
- Tom Kha Kai (Chicken Galangal Soup)
- Fried Basil Leaves
Thursday
- Panang Curry Paste
- Spring Roll
- Panaeng Curry
- Tom Kha Kai (Chicken Galangal Soup)
- Sticky Rice with Mango
- Green Curry Paste
- Tom Yam Kung (Spicy shrimp soup)
- Pad Thai (Fried noodle Thai style)
- Green Curry with Chicken
Friday
- Green Curry Paste
- Tom Yam Kung (Spicy shrimp soup)
- Pad Thai (Thai Fried noodle)
- Green Curry with Chicken
- Deep Fried Banana
- Vegetables Stir Fried with Oyster Sauce
- Spring Roll
- Tom Kha Kai (Chicken Galangal Soup)
Saturday
- Massaman Curry Paste
- Massaman Curry with Chicken
- Spring Roll
- Baked Rice in Pineapple
- Banana in Coconut Milk
- Green Curry Paste
- Tom Yam Kung (Spicy shrimp soup)
- Pad Thai (Thai Fried noodle)
- Green Curry with Chicken
Schedule
- 8:30 am: Pick up from your hotel
- 9:30 am: Local market visit
- 11:00 am: Cooking Session & Lunch
- 2:00 pm: Learn to make coconut milk and coconut oil
- 4:00 pm: Cooking Session & Dinner
- 6:00 pm: Transfer back to your hotel
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Hotel pickup and drop-off is available from your hotel in Phuket town, Patong Beach, Kata Beach, Karon Beach Rawai Beach or designated meeting point. Please write your address details in the comment section.Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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