Guests say the experience in Paris felt like a perfect culinary adventure, highlighted by an enthusiastic and patient instructor who kept the class lively and explained each step’s purpose. Participants enjoyed a truly hands‑on session, even tasting their imperfect macarons, which added a fun, memorable twist. The class provided clear skill building in macaron techniques, making it a standout highlight of their visit.
After having a cup of tea or coffee, have some fun and learn the art of making Paris's ultimate delicacy- the macaron with two classical feelings such as, lemon, chocolate, salted caramel, pistachio, raspberry...
Go back with all the tips and tricks to get organized at home. Benefit from an exceptional setting and top-of-the-range equipment for cooking in the best conditions. Enjoy a great moment of escape to have fun in a warm atmosphere
In this class Chef Noémie will teach you how to make an Italian meringue base of the crispy biscuits. You will be trained to pipe in the perfect way and you will know all the secrets to master two classical feelings such as, lemon, chocolate, salted caramel, pistachio, raspberry...
At the worksop which is located directly on the street. You can't miss the big black and pink shop-window
You will receive the confirmation of your booking within 24 hours.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.