Guests say the class is set in a charming shop near a major station, making it easy to find, and the host team is consistently praised for being friendly, patient and fluent in English. Participants enjoy a fully hands‑on experience, preparing ramen broth, noodles and crispy gyoza from scratch with clear, beginner‑friendly instructions. The focus on traditional Tokyo flavors and food history adds an authentic cultural highlight to their Tokyo visit.
Most people don’t know that Asakusa is the birthplace of ramen in Tokyo and did you know that you can cook from dashi soup as well? This genius dish has been around and is hailed as one of Japan’s best inventions. In this class, you will gain knowledge about how to prepare and make ramen from scratch.
Not only that but also learn about the wonderful and genius take on preparing and making gyoza, frying the glorious dim sum to its perfect and crispy exterior. Aside from that, get inside tips and cook like a true local!
You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).
Please let us know about your dietary restrictions in the comments section while booking.
Morning Session:
Afternoon Session:
Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class
You will receive the confirmation of your booking within 24 hours.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.