US$ 36 per person

Time

Adults
US$ 36

Children (Ages 6-12)
US$ 6 -83%

Total US$ 36

✓ All taxes and fees included

Free cancellation until 48 hours before start

Thai Food Culture and Cooking Techniques with Me & Mom Using Fresh Ingredients from Our Garden

US$ 36 per person

5.00 7 reviews

Starting time

8:30am

Duration

6.5 hours

Group Size

2–8 guests

Language

English

Free pick-up included

Free cancellation until 48 hours before start

Discounted rates for children

Vegan & Vegetarian Friendly

What Guests Love

Friendly knowledgeable instructor
Hands‑on cooking with fresh market ingredients
Authentic Thai flavors and techniques
Relaxed, enjoyable atmosphere

Based on recent verified reviews

Guests say the host team creates a friendly, knowledgeable atmosphere, guiding participants through hands‑on cooking using fresh herbs from a garden and ingredients sourced at a local market. The experience feels authentic, showcasing true Thai flavors and techniques while remaining approachable for beginners. Many highlight the relaxed setting and the memorable opportunity to learn and taste genuine Thai cuisine in a welcoming environment.

Read all 7 reviews →

What to Expect

My mom had a restaurant for 32 years and she knows everything about Thai cooking and me(daughter). I always help her in the kitchen and learn everything about cooking from her too.

Our cooking school is located outside of town, where we have a quiet and peaceful ambiance. We hope you would enjoy and relax at our place. Everyone will learn about the ingredient from both local markets and our private garden. After that everyone will get the recipe cookbook with color photos and explain everything with some ingredients to replace also. We have vegan options and kid price available.

Schedule

8:30 am: Pickup from your hotel
9:00 am: Local market tour
10:00 am: Arrive at our cooking school
10:30 am: Explain the fresh ingredients in our garden
11:00 am: Cook rice, make the curry paste, cook soup and taste
12:00 pm: Cook noodles dish and taste
12:30 pm: Cook curry, stir-fried
1:00 pm: Enjoy the lunch
2:00 pm: Dessert and end the class
2:30 pm: Ready to back to town
3:00 pm: The clients arrive their hotel.

Getting There

This activity includes a free pick-up to the location.

* The exact address will be shared in your booking confirmation.

Included Highlights

Garden tour

Local market tour

Recipe book

Vegan applicable

Additional Information

Pickup Option

Pick up in Chiang Mai city

Confirmation

You will receive the confirmation of your booking within 24 hours.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Reviews

5 /5

5.00

Based on 7 verified reviews

Evelyn

Jan 2020

Delicious dishes with great cooks

We learned to Cook Thai food in a great atmosphere with a wonderful Cook who had an answer to all our questions.

Simon

Dec 2019

Amazing!

From collection at our hotel right through the whole experience was simply amazing. We absolutely loved it and can not recommend me and mom highly enough!

Maja

Dec 2019

Great!

Xie is very friendly. Her course is very comprehensible and the cooked food very tasty. I recommend attending her cooking course.

Laura

Nov 2019

Delicious

Super delicious food, easy & hands on learning, very friendly and more than interesting! I would recommend this to everyone who‘s looking for an authentic thai food cooking experience. 10/10 - couldn‘t have been any better!

Jacob

Dec 2018

So fun!

I found Xie’s class on Cookly, booked it late the day before in blind faith, and turned out to be the only student she had today. Private cooking class, I’ll take it. We cruised around a market away from town, learning about the cornucopia of spices, noodles, tofus, and rice they have here, then went back to her parents place to cook all day. It was a total delight, and the kind of experience I could have only hoped for halfway around the world. It’s satisfying to make and taste a cuisine that you’ve always shied away from for years. Xie was an awesome, peppy, knowledgeable teacher. Her mom owned a Thai restaurant for 32 years that Xie helped cook in, so she’s got a wealth of excellent knowledge. Was also nice to get a local perspective on the city, it’s always so hard to jump in and know what to do/where to go in a way that’s true to a place. Hopefully some of you guys can take Xie’s class if you’re ever in Chiang Mai, and then cook local Thai food back home!

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