Guests say the class begins with a guided market visit where fresh local produce is introduced, then moves to a clean, well‑organized kitchen for a hands‑on experience cooking several Thai dishes. The small group size allows personal attention from a funny, knowledgeable host who explains techniques and cultural background. Vegetarian and vegan adjustments are easily offered, and participants leave with a printed recipe booklet and a certificate as lasting reminders.
Everyone can choose your own favorite menu from each catalog. You will cook 6 menus per person. We will visit and shop at a local market before cook. Vegans and vegetarians are welcome!
Our standard 1 day course includes:
Class size: Our maximum class size is 10 people. Generally, we prefer to keep the classes smaller and the mood intimate to ensure sufficient individual personal attention.
Private courses are available and larger groups are also possible by prior arrangement. Please contact us to discuss and for more details.
Stir-fried
Soup
Appetizer
Curry Paste
Curry with Chicken
Dessert
Half Day Morning
Half Day Afternoon
This activity includes a free pick-up to the location.
Kom Market https://goo.gl/maps/Qd1TiHsFGnJrxE3i6
Transport from / to your hotel within 3 km. from Kom Market.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.