Spice Spoons | A Thai Culinary Journey in Chiang Rai

What to Expect

Step behind the scenes of Thailand’s world famous gastronomy with this richly interactive experience that is designed to immerse you in the art, colourful local culture and traditional heritage of Thai & Northern Thai cuisine.

Enjoy a captivating local market experience and master Thai cuisine’s unique four flavour balance as you learn to cook a series of authentic dishes

Menu

Appetiser

• Krathong Thong (Golden Flowers)

Soup

• Tom Yum Goong (Spicy Prawn Soup)

Main

• Kang Keaw Wan Gai (Green Curry)

Dessert

• Khao Niew Mamuang (Mango With Sweet, Sticky Rice)

Schedule

From Monday to Sunday

• 7:30   am: Meet at the Anantara Golden Triangle lobby and travel to Chiang Sean’s bustling food market
• 7:45   am: Market tour where your Master Chef will pick up the fresh vegetables, seafood, spices and herbs you’ll be cooking with later on
• 8:15   am: Enjoy a morning coffee with the locals and soak up the town’s traditional atmosphere
• 8:30   am: Visit Chiang Sean’s historic Wat Chedi Luang to make a merit and put gold leaves on Buddha image
• 9:00   am: Visit of the vegetable and herb gardens and enjoy an informative introduction to Thai cuisine’s key ingredients
• 10:30 am: Demonstration by your Master Chef will talk you through the dishes you’re about to cook and the techniques you’ll use
• 11:00 am: Cooking class, put theory into practice in a step by step cooking class
• 1:00   pm: Savour your own creations for lunch
• 1:45   pm: End of the session