Guests say the class delivers authentic Mexican cooking taught by an informative host who shares traditional techniques and cultural insights. Participants get hands‑on experience and enjoy a memorable tequila tasting paired with chocolate, fruit and safe grasshoppers. The dishes prepared are praised as delicious, making the experience a standout highlight for visitors.
Our cooking class will explore prehispanic and colonial cuisine through ingredients and recipes of that time, showing the most representative regions and dishes of Mexico. We will find out how the most successful Mexican chefs are applying this to a modern approach. Our sommelier will teach you about Tequila and Mezcal, their elaboration process, the different types and how to taste them. At the end of the class enjoy our 6 courses menu and pair it with a selection of great Mexican wine. Bottled water, soft drinks, wine and beer included.
This activity includes a free pick-up to the location.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.