Guests say the tour offers a relaxed, scenic farm environment just outside the town, with a knowledgeable guide who leads participants through picking, roasting and brewing coffee. The hands‑on experience lets beginners easily follow each step and learn authentic Balinese coffee traditions. Lunch is served amid beautiful surroundings, described as tasty and picture‑perfect, and enjoyable for travelers, making the outing a memorable highlight of the visit.
In this experience, you will visit our coffee family farm in Kintamani that is traditionally run by the villagers. You will be walking around the coffee plantation to see all the activities and all the participants will take part in every activity and gain more knowledge.
You'll see the following procedures: harvesting (seasonal), coffee sorting, fermentation, drying, and roasting with traditional equipment. Then we will be grinding the coffee beans, brewing it, tasting it and packing it. At the end of the process, participants will enjoy the final product and take home the package of the coffee. After that, we will be going for lunch in our restaurant with the view of the lake and Mount Batur Caldera. You are also entitled to receive a coffee workshop certificate by my company.
This activity includes a free pick-up to the location.
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You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.