Half-Day Thai Cooking Class and Market Tour
What Guests Love
- Cozy, well‑organized kitchen
- Friendly, clear English instruction
- Hands‑on cooking of multiple dishes
- Delicious authentic Thai flavors
Guests say the experience takes place in a cosy, well‑organized kitchen where the host provides friendly, clear English instruction. Participants enjoy hands‑on preparation of a chosen appetizer, soup, curry, stir‑fry and dessert, learning authentic Thai cooking techniques. The dishes turn out delicious, leaving guests feeling confident in their new skills and eager to recommend the class to others.
What to Expect
Learn how to cook flavorful and fun Thai recipes, including home-style classics and street food favorites.
Before we begin cooking, we'll head to the local market to buy fresh ingredients for your selected dishes.
Then we'll go to a private house, where we'll cook together in an open-air kitchen and you will have your very own cooking station. Our chef will provide simple instructions to guide you through each recipe, and tips to find Thai ingredients or substitutions back in your home country.
At the end of the lesson, you will receive a recipe book so you can recreate these dishes back at home to impress family and friends. We want to make it easier than ever to bring authentic Thai flavors to your dining table!
Please note that all dishes can be adapted to be spicy or mild. We also welcome vegans and vegetarians.
Menu
Stir-Fry (choose 1)
- Pad Thai
- Fried cashew nuts
- Pad see ew
- Fried rice
Appetizer (choose 1)
- Papaya salad
- Fresh spring rolls
- Fried spring rolls
Soup (choose 1)
- Tom Saeb (Hot & Sour soup prawns)
- Tom yum (Hot & Spicy soup chicken)
- Tom Kha Kai (Chicken coconut soup)
Curry (choose 1)
- Khao soi
- Green curry
- Red curry
- Massaman curry
Dessert (choose 1)
- Deep-fried bananas
- Mango sticky rice
Schedule
- 8:30 am: Pick up from your hotel
- 9:00 am: Local market tour, where everyone gets to choose their own menu
- 9:20 am: Arrive at the private home for the cooking class
- 9:30 am: Try Thai snacks and seasonal fruits while drinking coffee, tea, and water.
- 9:40 am: Cooking stir-fried dishes
- 10:15 am: Start to prepare soup and appetizer
- 10:45 am: Tasting of food
- 11:45 am: Preparing dessert and making curry paste
- 12:40 pm: Tasting of food
- 1:30 pm: End of the class. Drop off everyone back to the hotel
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Free transportation pickup and drop off within 3km of downtown Chiang Mai. Please write down your hotel address in the comments section.
For guests staying outside Chiang Mai city, please meet us in town or at the market directly.
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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