Cook Classic Singaporean Dishes & Visit Local Wet Market
What Guests Love
- Friendly knowledgeable instructor
- Hands‑on cooking of multiple dishes
- Authentic local recipes with market ingredients
- Recipes provided for home use
Guests say the instructor creates a welcoming, well‑paced environment where participants actively prepare several traditional dishes, including vegan options, using fresh market ingredients. The class emphasizes authentic local flavors and offers simple, printable recipes so guests can easily recreate the meals at home. Beginners appreciate the clear guidance and cultural insights, making the experience both educational and memorable.
What to Expect
Want to dive into Singapore's delicious food culture? Join our cooking class, which includes a guided trip to the local wet market and a snack stop at a coffee shop.
Once you've shopped for fresh ingredients at the market, we'll head to our professional kitchen to cook up a menu of Singaporean favorites. Our expert chefs will share authentic recipes and traditional techniques that you can replicate in your own kitchen at home.
Afterwards, we'll enjoy eating your culinary creations in a family-style meal. The traditional Singaporean cooking culture is typically communal, so cooking the meal will be just as social and fun as eating it together.
Whether you're a local looking to perfect some classic dishes, a tourist wanting a deeper culture connection through food, or a company looking for a team building activity for your staff, this is the perfect experience for you.
Menu
We will cook 2 main dish and 1 dessert
Main dish samples:
- Ngoh Hiang (crispy deep-fried pork and prawn roll wrapped in beancurd skin)
- Laksa (traditional spicy curry noodle soup)
- Chicken Rendang with Nasi Biru (stewed spiced chicken with blue rice)
- Nasi Lemak (fragrant rice dish cooked in coconut milk and pandan leaf)
- Hokkien Mee (stir-fried noodles braised in pork and prawn broth)
- Satay (seasoned, skewered and grilled meat, served with peanut sauce)
Vegetarian
- Sayur Lodeh (mixed vegetable curry in coconut milk)
Dessert
- Kueh Dadar (pandan crepes filled with grated coconut steeped in palm sugar)
Schedule
Morning Class with Market Tour
- 9:00 am: Meet at the school
- 9:10 am: Begin with exploring the local market and learn about the local ingredients
- 9:45 am: Stop for a light breakfast
- 10:30 am: Travel back to the cooking studio to begin the class
- 11:30 am: Enjoy your own homemade Singaporean food in a cozy atmosphere
- 12:00 pm: End of the culinary experience
Meeting Point
Meet at the school. The school is located 5 minutes walk from Lavender MRT Station
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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