Guests say the experience begins with a guided market visit where they select fresh, local ingredients, then move to a spacious, immaculate kitchen for hands‑on cooking. The host is praised for clear, patient instruction and deep knowledge of Vietnamese cuisine, accommodating dietary preferences and offering a wide dish selection. Participants leave with a printed recipe book, new cooking skills, and a memorable cultural insight into authentic Vietnamese food.
Learn the secrets of cooking mouth-watering delicacies that will impress your friends when you return home.
Start the day with a guided market tour where we will get all the fresh vegetables, herbs, spices, meat and seafood needed to cook. After the market tour, we take you back to the school where you will put your on apron and start discovering traditional Vietnamese cooking techniques.
After your cooking lesson, enjoy the food we cooked together during lunch.
*If you are a solo traveler who wish to take this class, please contact us*
Monday, Wednesday, Friday & Sunday:
Tuesday, Tursday & Saturday:
From Monday to Sunday
This activity includes a free pick-up to the location.
Pick up and drop off service from your hotel. Please write the address of your hotel in the booking page.
If you're staying in Da Nang, pick up costs 12$ per car.
You will receive the confirmation of your booking within 24 hours.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.