Fettuccine Making in Rome
What Guests Love
- Beautiful restaurant setting
- Enthusiastic, helpful instructor
- Hands‑on pasta making
- Learned authentic fettuccine recipe
Guests say the experience was a fun, memorable highlight in Rome, thanks to a beautiful restaurant setting and an enthusiastic, energetic instructor who provided detailed, helpful guidance. Participants enjoyed hands‑on pasta making and left with a new, authentic fettuccine recipe, making it a great way to spend time and learn local cuisine.
What to Expect
Learn how to make Italian homemade pasta, Fettuccine. Discover all the secrets of the dough, from the flour to the cutting.
At the beginning of the workshop, you make and work the dough and then choose a cut like tagliolini, tagliatelle, pappardelle, fettuccine, and the appropriately named maltagliati or “badly cut.”
Then, enjoy a typical Roman menu for lunch or dinner with a good glass of wine in the heart of Rome. Share your dining experience with other participants and relax sipping a good glass of wine and tasting the pasta.
Menu
- Bruschetta with tomatoes and basil
- Fettuccine with chosen sauce
- Maltagliati with Pesto sauce
- A Glass of wine (red or white)
- 1 Limoncello or coffee
- 1 Bottled Water
Schedule
Morning session
- 10:30 am: Meeting point Restaurant Ercoli in trastevere, Via Giggi Zanazzo 4
- 10:40 am: Introduction to ingredients and pasta making techniques
- 11:00 am: Hands-on pasta making
- 12:30 pm: Time to eat
Meeting Point
Meeting point Restaurant Ercoli, Via Giggi Zanazzo 4,
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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