Edomae Tempura Course
What Guests Love
- Friendly knowledgeable instructor
- Hands‑on cooking with fresh ingredients
- Beginner‑friendly clear instructions
- Enjoyable meal and cultural insight
Guests say the class offers a warm, welcoming atmosphere where the instructor patiently guides participants through each step, using fresh, high‑quality ingredients. The hands‑on format lets guests prepare tempura, sashimi and accompanying dishes, gaining practical techniques they can repeat at home. English explanations make it accessible for beginners and travelers, and the shared meal and sake tasting add a memorable cultural highlight to the experience.
What to Expect
Tempura Class including Sashimi & Japanese seasoned rice. Try the savory crispy perfection of Asakusa style tempura!
There is Sashimi cutting taught for this class! Using Japanese Sashimi knife(Yanagiba Houchou), you can enjoy how to handle the Japanese knife cutting raw fish!! (*Not whole fish, we will cut a part of fish). The kinds of fish depend on the day and season.
This glorious, golden dish is a crowd favorite among people who are always on the go and craves for a satisfying meal. In this class, you will learn how to make the perfect, golden brown tempura alongside learning to make dashi, rice, and miso soup as well. As you go on with your class.
You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).
Menu
- Dashi: Japanese broth
- Miso soup
- Tempura
Other classes from Chagohan TOKYO you would be interested in
Asakusa Classic Ramen & Crispy Gyoza
Okonomiyaki Class: Japanese savory pancake
Shokado Bento Class with Tatedashi Matcha Green Tea
Expert Tips
by Cat LauWhat I liked: Cooking in a charming and beautiful kitchen. Everything was very organized and the quality of the ingredients that we cooked with were of the highest quality!
What to know: This cooking class is in an awesome neighborhood called Asakusa. It’s worth taking a little walk around Kappabashi Kitchen Town-- an absolute dream for any chef!
Good for: Small groups or private classes. This is the perfect class for those interested in the techniques of traditional Japanese cooking because everything is so thoroughly explained.
How to get there: A short walk from Tawaramachi or Asakusa metro stations.
Schedule
Morning Class:
- 11:00 am: Introduction to Tempura and preparation
- 12:30 pm: Enjoying the Tempura you've made
- 1:00 pm: End of the class
Afternoon Class:
- 4:00 pm: Introduction to Tempura and preparation
- 5:30 pm: Enjoying the Tempura you've made
- 6:00 pm: End of the class
Meeting Point
Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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