Cooking with Fresh Ingredients at Organic Farm with Local Market Tour
What Guests Love
- Fresh market and farm ingredients
- Friendly, knowledgeable host team
- Hands‑on cooking with dish choice
- Accommodates vegetarian, vegan & allergies
Guests say the experience combines a scenic farm and local market tour where participants pick fresh herbs and produce, guided by a friendly, knowledgeable host team who tailor instruction to all skill levels. The hands‑on cooking lets each guest choose multiple Thai dishes, with options for vegetarian, vegan and allergy‑friendly meals. Reviews highlight authentic Thai flavors, clear step‑by‑step guidance, and take‑away recipe notes that empower guests to recreate the cuisine at home.
What to Expect
Learn how to cook fresh Thai food using only the best homegrown ingredients from our garden. you'll learn 5 Thai dishes of your choosing, visiting local markets to get the freshest produce to use in your cooking. Fresh fruits will be provided while you learn the ways of cooking your favourite dishes that may include Som Tum, Tom Yum Kung or even Mango sticky rice. we are located at San sai roughly 10km away from Chiang Mai old city, at our farm you can enjoy the fresh air and stunning views while you cook to your heart's desire.
Kru Ploy is the owner and teacher of this wonderful course. Kru Ploy along with her team will try to give you very hands-on experience during the time you'll spend with them. From knowing how to tell if your ingredients are fresh and how to prepare them in their kitchen that can amply fit 15 of you and your friends don't be scared about being an amateur just come and have fun!
Menu
You can choose 5 of the following dishes listed below
Vegetarian or Vegan substitutes can be requested for any dish
Soup
- Tom Yum Kung (Spicy sour soup with shrimp)
- Tom Kha Kai (Spicy sour soup with chicken and coconut cream)
- Thai noodle soup (Kuai Tiao)
- Tom Jert (Glass noodles with vegetable soup)
Curry
- Red curry
- Green curry
- Panang curry
- Massaman curry
- Khao Soi (Chiang Mai noodle soup)
Appetizer
- Deep-fried spring rolls
- Fresh spring rolls
- Deep-fried toast with minced pork
- Larb (Spicy chicken salad)
- Som Tam (Papaya salad)
Stir-Fried
- Stir-fried cashew nuts with chicken
- Pad Kapho (Stir-fried chicken with a basil leaf and chili)
- Pad Thai (Stir-fried small rice noodles with shrimp)
- Stir-fried morning glory
- Pad See Ew (Fried noodles with chicken)
Dessert
- Mango sticky rice
- Deep-fried bananas
- Banana in coconut milk
- Pumpkin in coconut milk
- Black sticky rice with coconut milk
Schedule
Morning course
- 8:40-9:20 am: Pick up at your hotel
- 10:00 am: Local market tour
- 10:30 am: Arrive at our school and a welcome drink is served
- 10:45 am: Visit an organic farm and get some ingredient for the cook
- 11:00 am: Cooking class and enjoy your food
- 1:30 pm: End of the cooking class and go back to your hotel
Afternoon course
- 2:00-2:30 pm: pick up at your hotel
- 3:00 pm: Local market tour
- 3:30 pm: Arrive at our school and a welcome drink is served
- 3:45 pm: Visit an organic farm and get some ingredient for the cook
- 4:10 pm: Cooking class and enjoy your food
- 6:30 pm: End of the cooking class and go back to your hotel
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Free pickup within the old town area or around 6 km.
The morning pick-up at 8:40-9:20 am, the evening pick up at 2:00 - 2:30 pm
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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