US$ 121 per person

Time

Adults
US$ 121

Children (Ages 8-12)
US$ 90 -26%

Total US$ 121

✓ All taxes and fees included

Free cancellation until 48 hours before start

One Day Cooking Class With Market Tour

US$ 121 per person

5.00 3 reviews

Starting time

9am

Duration

6 hours

Group Size

2–9+ guests

Language

English, French, Italian

Free cancellation until 48 hours before start

Discounted rates for children

Vegan & Vegetarian Friendly

What Guests Love

Excellent host guidance
Hands‑on cooking of Tuscan dishes
Fresh local ingredients from farm and market
Insight into regional food culture

Based on recent verified reviews

Guests say the experience feels like a true taste of the region, with a knowledgeable host who gently guides participants through making homemade pasta, porkloin in a creamy sauce, and classic tiramisu. The class includes a market‑style tour of the farm, showcasing fresh olive oil, wine, pork and other local products. Guests appreciate the hands‑on approach and learn about the area's culinary history and traditions, making it a memorable highlight of their trip.

Read all 3 reviews →

What to Expect

Saturday is a market day in Cortona. Piazza Signorelli and adjacent streets are filled with local groceries such as salami, porchetta and cheeses, seasonal fruits and vegetables.

Friday is a market day in Tuoro sul Trasimeno.

We will shop together in the market and in the kitchen we will learn how to cook fresh pasta, meat and vegetables with typical Umbrian and Tuscan recipes, including a fabulous dessert.

The English-speaking Agrichef Claudia Russo will share with you the typical and peasant cooking. We will taste as well our wine and our extra virgin olive oil. Lunch time we will taste together all our culinary creations.

Schedule

9:00 am: Meet in the Market
10:15 am: Arrive in our farm school in a XIV Century Convent
10:25 am: Introduction of the class. We will taste bread and cured meats from the farm and cheese from the market with a tasting of our wine
10:40 am: Start to cook
12:00 am: Extra virgin olive oil tasting
12:15 am: Start to cook
1:30 pm: End of the cooking class with a taste all our culinary creations
3:00 pm: End of Lunch

Meeting Point

Thursday: Bar Cristallo (Via Alberto Sandrelli, 1, 52044 Camucia AR)

Friday: Tourist Information Office (Tuoro sul Trasimeno Market - Piazza Giuseppe Garibaldi, 7, 06069 Tuoro Sul Trasimeno PG)

Saturday: Signorelli Theater (Piazza Luca Signorelli, 52044 Cortona AR)

* The exact address will be shared in your booking confirmation.

Included Highlights

All ingredients

Certificate

Vegetarian applicable menu

Wine and olive oil tasting

Additional Information

Confirmation

You will receive the confirmation of your booking within 24 hours.

Free Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Guest Photos

Guest Reviews

5 /5

5.00

Based on 3 verified reviews

Lauren

Feb 2020

A highlight to our trip to Cortona

I could write three pages about our positive experience today but I’ll respect your time and simply say that it’s a must stop in your Tuscany/Cortona trip. Claudia, our host, kindly shared her experience and insights to prepare a entire meal. We were fortunate enough to share time w/her husband, her very attentive staff and her world experienced father (a famed Italian chef and cookbook author). Be sure to take the time for a tour of the farm that support the company’s use of pork, milk, wine olive oil. It dates back to the 16th century.

Arnav

Feb 2019

Overflow of Fun!

I just brought several groups to the Good Ciao Cooking School over the past 2 months. Everyone loves the courses because we learn so many interesting things. We taste olive oil, sample the homemade wine, visit the pigs and see the process of proscuitto and pasta, and other delectable things, while learning a bit about the history of the Etruscans, and Cortona. Transport yourself to a comfort level while in Italy and really feel like a local at this cooking class in the country just a few miles from the lovely town of Cortona.

Soren

Jun 2018

Excellent and enjoyable

Claudia guided us with great skills and sweetness through the creation of homemade Tuscan pasta, porkloin with a wonderful cream sauce and the most delicious Tiramisu. We can highly recommend this cooking class.