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Unique Full Day Healthy Cooking Class in the Farm
4 reviews
Starting time
7:30am
Duration
9.5 hours
Group Size
1–9+ guests
Language
English, Vietnamese
Free pick-up included
Free cancellation until 48 hours before start
Vegan & Vegetarian Friendly
What Guests Love
- Fresh garden ingredients
- Expert bilingual instructors
- Hands‑on cooking nine dishes
- Fun immersive experience
Guests say the class takes place in a lush garden where participants pick herbs, vegetables and mushrooms, ensuring ultra‑fresh ingredients. The bilingual host team provides clear, engaging instruction and shares plenty of cooking tips, making the experience welcoming for beginners. Guests actively prepare nine distinct Vietnamese dishes, from pho stock to spring rolls, gaining practical skills and deeper insight into local food culture. The day is described as enjoyable, memorable and highly recommended.
What to Expect
- Exploring Vietnamese Agricultural Villages where you can learn a lot of herbs, spices, vegetables, mushrooms, fruits, animals.
- Understanding How to plant different ingredients on the farm.
- Understanding how to collect it use for cooking.
- How to make all that ingredients into healthy dishes.
- Discover Whole ways of Making Vietnamese and Asian Cuisine following Asian Master chef instruction.
- Enjoying cooking in Natural environment in open Organic farm
- Get great recipes certificate and Master Chef T-shirt.
- Hands on to make 9 healthy Dishes
Menu
Monday, Wednesday, Friday, Sunday
- Crispy spring roll
- Papaya salad with BBQ pork /beef
- Stew chicken in clay pot with mushroom
- Chicken pho
- Vietnamese Baguette
- BBQ Beef Wrap with Betel Leaves
- Stir fry prawn with basil sauce
- Sweet and Sour soup with fish
- Banana spring roll with coconut cream
Tuesday, Thursday, Saturday
- Fresh spring roll
- BBQ Eggplant salad
- Eggplants stuffed with prawn serve with mushroom sauce
- BBQ Pork on fresh rice noodle
- Beef noodle soup
- Vietnamese Pancake
- Crispy beef with chill sauce
- BBQ Chicken with ginger sauce
- BBQ Banana with coconut Milk
Schedule
- 7:30 am: Pick up at your hotel
- 8:30 am: Visit HCM Agricultural Villages where you'll see:
- Rice Fields
- Cow & Buffalo areas
- Big Herbs, Spices, Vegetables and Mushrooms areas
- Fish, prawn, chicken, duck areas
- 10:00 am: Cooking class begins with
- Hands-on cooking class with 8 dishes and 1 dessert
- Learn useful Healthy Cooking Tips
1:00 pm: Enjoy your meal and gift
- Congratulation with certificate, recipes and souvenirs
- Collect email and Update nice healthy recipes monthly
- 5:00 pm: Drop off at your hotel
Getting There
This activity includes a free pick-up to the location.
Included Highlights
9 dishes
Certification
Full day class
Learn to cook healthy dishes
Recipes
Visit an organic farm
Additional Information
Pickup Option
Pick up is free of charge from any hotel, house or airport in Ho Chi Minh City
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
Guest Photos
Guest Reviews
5
/5
Based on 4 verified reviews
Patric
Jan 2020
Great Experience That Left Me Impossibly Full
I did the full nine courses and each of them was very nice, it also helped to see the base of Vietnamese cooking as to which ingredients stayed the same and which ones swapped out.
You are loaded with information, particularly in the garden, that leads me to think maybe I should have been writing things down if I hadn't been enjoying it so much.
The staff is all really nice and the owner is a natural wheeler dealer with a gift for the gab, amusing me and his other guests throughout the day.
Your money could go further other places in Vietnam, however it is a good day's cooking and I would recommend.
Natalie
Oct 2019
Best Cooking Class Ever!!
If you really want to learn the basics of Vietnamese cuisine then this class is a must!!
From picking the herbs, veggies and mushrooms from the organic gardens, to learning about their medicinal properties to putting together dishes from scratch -- to the amazing teaching from Chef Tan... it was the best day ever.
Jady
Aug 2019
HCMC Cooking School
I had a terrific day cooking with Chef Sue. First I was shown their fantastic garden, and then an understanding on how they grow oyster mushrooms. Together we created 9 different dishes from making Chicken Pho Stock, Prawn Spring Rolls, Papaya Salad with BBQ Beef,BBQ beef wrapped in betel leaves, Chicken, chilli and lemongrass claypot, eggplant stuffed with pork and prawn in batter, grilled fish with herb sauce, crispy prawns with tamarind sauce and last but not least banana spring roll with coconut ice cream. As I have had quite a few cooking experiences in Vietnam, Sue and Tan, were insistent that I have new experiences in the kitchen. Transportation to and fro the hotel was included. Sue and Tan both spoke excellent English. Highly recommend this School.
Alex
Nov 2018
Great class!
Such a fun day! Highly recommended
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