Hands-on Paella Class at The Paella Club Barcelona! - Short Class
What Guests Love
- Gorgeous setting
- Friendly, funny instructor
- Tidy kitchen
- Class runs even with few guests
Guests say the experience takes place in a gorgeous setting with a tidy kitchen, and the instructor is friendly and funny. They appreciated that the class proceeded even when only two participants were present, showing flexibility and good organization. The hands‑on format lets guests actively cook, creating a memorable highlight of their travel. Overall, the environment and host make the session enjoyable and welcoming.
What to Expect
Originally from Canada, born to Spanish parents I moved to San Sebastian to carry out my culinary degree at the Basque Culinary Center! After graduating I was offered a job at restaurant Noma in Copenhagen! After a couple seasons in Denmark I decided to move back to sunny Spain and share the knowledge I have gained throughout my culinary career with other like minded people who love to eat and cook!
In my class you will feel at home while I personally guide you through my "10 secret paella steps". you will have your own cooking station and utensils, making this experiences hands on and dynamic!
As a preview I'll give away one of the 10 secret steps:
- Step 1: Take a sip of our premium wine!...
Menu
- Cava welcome drink and introduction
- An introduction to “Pa tomaquet”
- The foundations of Paella: hands-on cooking workshop
- Complimentary glass of wine
Schedule
Monday to Saturday:
- 1:00 pm: Welcome drink (Cava)
- 1:15 pm: Sweet and short introduction to the club!
- 1:15 pm: Lets get cooking!
- 2:00 pm: Class session is over, take a seat!
- 2:30 pm: We say our good byes!
Meeting Point
The exact address will be shared in your booking confirmation.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
Select a date
Featured In
