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About
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Spice Spoons | A Thai Culinary Journey in Hua Hin & Wine Tasting
Starting time
9am
Duration
5 hours
Group Size
2–8 guests
Language
English
Free cancellation until 48 hours before start
What to Expect
Cook your favourites in a step-by-step class in the Spice Spoons pavilion beside the lagoon, and savour your creations for lunch with a Thai wine tasting journey. Leave with wonderful memories and impressive new skills to entertain family and friends back home.
Menu
Appetiser
- Tod Man Pla (Thai fish cakes)
Soup
- Tom Kha Gai (Coconut chicken soup)
Main
- Massaman Nuea (Massaman beef curry)
Dessert
- Khao Niew Mamuang (Mango With Sweet, Sticky Rice)
Schedule
From Monday to Sunday
- 9:00 am: Chef welcome & Welcome drink (non-alcoholic)
- 9:15 am: Transfer to local market
- 9:45 am: Market tour with an explanation of Thai ingredients & Shopping and tasting of local snacks
- 10:15 am: Sample local Thai coffee
- 10:30 am: Transfer to Huay Sai Tai Temple for merit making with gold leaves
- 11:00 am: Transfer back to the hotel
- 11:30 am: Local herbal refreshment & Theory session and chef demonstration
- 12:00 pm: Step by step cooking class
- 1:30 pm: Wine tasting experience of three Thai wines
- 1:45 pm: Savour your creations for lunch with your chosen glass of wine
- 2:00 pm: End of the session
Meeting Point
The exact address will be shared in your booking confirmation.
Included Highlights
All ingredients
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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