Guests say the experience begins with a lively market visit where fresh herbs, spices and produce are explained, followed by a picturesque boat ride through a coconut‑filled river to the cooking site. The host team is consistently described as friendly, knowledgeable and patient, guiding participants step‑by‑step. The class is hands‑on and beginner‑friendly, allowing everyone to prepare several authentic Vietnamese dishes and take home a recipe booklet as a lasting reminder.
First a trip to the market to purchase all fresh ingredients. Then, we board on our river boat for a relaxing 30-minute ride to Thuan Tinh Island, a gem hidden away from the downtown hustle.
To reach your destination, we take a row boat ride through the water coconut trees. We then walk through the gardens to our open-air cooking class overlooking the water coconut trees and river. Our chefs will show you how to make Vietnamese food while you enjoy the cool breeze and peaceful setting.
Our morning class will be able to experience the Central Market at its busiest time of the day. You have a wide range of products to select from. If you're an early bird, this is the class for you!
Itineraries:
4 Main dishes
Morning Session
Afternoon Session
This activity includes a free pick-up to the location.
Free pickup for local hotels in Hoi An. Additional transportation fee incurs for hotels in Danang.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.