Guests say the instructor is knowledgeable, kind and very supportive, creating a welcoming atmosphere even for late arrivals. The small group setting allows each participant to roll dough by hand and learn authentic pasta‑making methods, from mixing to shaping. Fresh, locally sourced ingredients are used, resulting in a tasty meal that showcases traditional regional flavors. Both beginners and experienced cooks leave feeling confident and satisfied.
In our pasta class, Martina will share with you all the secrets for the real fresh handmade pasta roll with Matterello.
You will discover all the process, from the dough to the dish, including the final tasting.
Martina will teach you what ingredients choose, the technique of rolling, filling and closing tortellini and tortelloni and how cook the Bolognese pasta.
Our lesson are private and will be the most local experience in Bologna!
Main Dishes:
Drinks:
We'll meet at 12:00 pm in Via Oberdan 16, Bologna
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.