Homemade Ramen and Gyoza Dumplings
What Guests Love
- Cozy small kitchen
- Knowledgeable, friendly host
- Hands‑on ramen and gyoza making
- Beginner‑friendly experience
Guests say the intimate setting feels cozy and is perfect for small groups, while the host’s knowledgeable and polite guidance makes the session welcoming. Participants enjoy a hands‑on approach, preparing ramen and gyoza themselves, which boosts confidence for cooking at home. The class is praised as beginner‑friendly, offering clear instructions and a memorable, authentic taste of local cuisine.
What to Expect
In this class, you'll experience the real ramen cooking and gyoza dumplings making with the locals. You can see how to cook homemade ramen and you'll get lots of authentic tips from them.
The lesson includes making Dashi (soup stock), Nitamago (ramen style boiled egg), Chashu (boiled pork), and Gyoza dumpling. It's very fun and warm class.
Menu
- Traditional Soy Sauce Ramen
- Gyoza Dumplings
- Dashi (soup stock)
- Nitamago (ramen style soft boiled egg)
- Chashu (Japanese Braised Pork Belly)
*The class does not hold Halal and Vegan dishes
Schedule
On weekends
Lunch
- 10:00 am: Meet at NIshi Oi Station
- 11:00 am: Make ramen soup stock
- 11:30 pm: Wrap and cook dumplings
- 12:00 pm: Enjoy the meal
- 1:00 pm: End of the class
Dinner
- 5:00 pm: Meet at Nishi Oi Station
- 5:30 am: Make ramen soup stock
- 6:00 pm: Wrap and cook dumplings
- 6:30 pm: Enjoy the meal
- 7:30 pm: End of the class
Meeting Point
Meet at the ticket gate of Nishiooi Station (JR Yokosuka line, 1 stop from Shinagawa station)
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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