Cooking Heritage Balinese Cuisine Ayam Betutu in Sanur
What Guests Love
- Professional, entertaining host team
- Comprehensive, hands‑on instruction
- Learn to cook authentic Balinese feast
Guests say the host team is professional and entertaining, delivering a comprehensive, hands‑on class that covers everything needed to recreate a Balinese feast at home. Participants appreciate the thorough guidance and feel confident in their new cooking skills, noting the experience as a memorable way to engage with local cuisine.
What to Expect
Learn to cook Balinese Heritage Ayam Betutu cuisine.
This cooking session will take approximately 2 hours, starting from preparation to the end of cooking. The class will start in the morning. The Master will bring you to experience cooking in a very traditional way with traditional hygiene kitchen tools.
Menu
Cooking 8 dishes
Monday, Tuesday and Wednesday
- Bumbu Kuning
- Peanut Sauce
- GadoGado
- Peegedel Jagung
- Soto Ayam
- Pepes Ikan
- Kare Tahu Tempe
- Sate Ayam
- Kolak Pisang
Thursday, Friday and Saturday
- Bumbu Bali
- Sayur Urab
- Ikan Sambal Matah
- Soup CramCam Ayam
- Sate Lilit Ayam
- Ayam Betutu
- Sambal Udang
- Dadar Gulung
Schedule
- 7:00 am: Pick up at your hotel
- 7:15 am: Visit the traditional market
- 9:15 am: Back to the kitchen
- 9:30 am: Briefing of the class
- 9:40 am: Start cooking by sequence
- 11:30 pm: Enjoy your dish
- 12:00 pm: End of the class and back to your hotel
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Pick up from your hotel in Sanur area. We will confirm with you the day before the class.
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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