Guests say the instructor was patient and skilled, creating a welcoming atmosphere while guiding them through hands‑on fresh pasta preparation. They appreciated the ability to choose their favorite pasta shapes and sauces, which made the experience feel personalized. The class provided plenty of authentic recipes and a memorable culinary evening in the city, leaving them with confidence to recreate the dishes at home later on.
Carbonara might be Rome’s most famous pasta dish, but the Eternal City has gifted us another three delights: Amatriciana, Gricia, and Cacio e Pepe! Each is quintessentially Italian: bold, delicious, and full of character and yet, paradoxically and beautifully simple.
This Private hands-on cooking class equips you with all the know-how to recreate these mouthwatering pasta recipes at home. Following the guidance of your master chef, you’ll learn the perfect combinations of pecorino cheese, tomato passata, guanciale bacon, and freshly sourced eggs to create four beautiful pasta dishes, pairing each of them with a specially selected wine.
At the end of the class, indulge on what you’ve made with fellow food-loving guests, and take your recipes back home with you so you can become the master of dinner parties.
Please contact us if booking for more than 2 participants.
Food:
Drinks:
Corso del Rinascimento, 65. Ring the doorbell “InRome Cooking”
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.