Ketut’s Balinese Cooking Class
What Guests Love
- Fun, engaging host team
- Hands‑on cooking with fresh market ingredients
- Well‑organized and beginner‑friendly
- Delicious authentic Balinese dishes
Guests say the experience combines a lively, humorous host team with a fully hands‑on cooking session that starts with a guided market visit for fresh, local ingredients. The class runs smoothly, making it easy for beginners while still offering depth for seasoned cooks. Participants enjoy preparing a variety of authentic Balinese dishes, appreciate the tasty results, and note the friendly accommodation of dietary needs.
What to Expect
Class starts with a trip to a local market. In Bali Markets open early, The food markets are a great way to introduce students to Bali culture and lifestyle.Touring a traditional outdoor market provides insight both into how Balinese people approach cooking and how many spend their day. These lessons are as important as those in the kitchen. The Balinese Cooking Class that we offer are completely hands on and conducted in English, students will be provided their own cooking station and utensils to prepare and cook all of dishes by themselves.
Menu
Standard Menu
- Base Gede (A Basic 17-ingredient homemade puree, which infuses the characteristic Balinese taste)
- Sauce Kacang (Peanut Sauce)
- Sambal Ulek (Balinese Hot sauce)
- Soup Be Pasih (Seafood soup)
- Mie Goreng (Fried Noodle)
- Sate Ayam Sauce Kacang (Chicken Sate with peanut sauce)
- Pepes Ikan (Balinese Steamed fish in Banana Leaf)
- Ayam Kalasan (Chicken in spiced coconut milk)
- Bubur injin (Black Rice pudding)
Vegetarian Menu
- Base Gede (A Basic 17-ingredient homemade puree, whichinfuses the characteristic Balinese taste so prevalent in most of the traditional dishes)
- Sauce Kacang (Peanut Sauce)
- Sambal Ulek (Balinese Hot sauce)
- Soup Timun (Fresh cucumbers and tomato in a turmeric broth.)
- Mie Goreng (Fried Noodle)
- Tofu and Tempe Sate (Sate Tofu, Tempeh and vegetable served with peanut Sauce)
- Pepes Jamur (Grill mushroom in Banana leaf)
- Kare Sayur (Assorted Vegetable in spiced coconut milk)
- Bubur injin (Black Rice pudding
If you are interested in Vegetarian Class please click here
Schedule
Morning Session:
- Pick up service (Pickup time depends on your hotel location)
- 8:30 am: Traditional balinese market tour
- 9:30 am: Cooking Class
- 12:30pm: Lunch, Taste your dishes!
Afternoon Session does not include a Market tour:
- Pick up service (Pickup time depends on your hotel location)
- 3:00 pm: Cooking Class
- 7:00 pm: Lunch, Taste your dishes!
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Free Pick-up and Drop-off service for hotels in Ubud Area at AM: 08.00 & PM: 14.30. Extra fees apply for Pickup outside of Ubud Area - Fees and Pickup time vary depending on the following locations: Nusa Dua Area AM: 06.30 & PM:13.00, Kuta Area AM: 06.30 & PM: 13.00, Sanur Area AM: 07.00 & PM: 13.30
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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