Market: Local and Seasonal
What Guests Love
- Market‑based ingredient sourcing
- Engaging, patient instructor
- All participants cook hands‑on
- Insight into local food culture
Guests say the experience begins with a lively market walk where fresh, local ingredients are selected, setting a vibrant culinary backdrop. The instructor is described as entertaining and patient, guiding a small group through each step. Everyone gets to actively prepare the dishes, ensuring a hands‑on learning environment. Participants leave with a deeper understanding of why traditional foods are prepared the way they are, making it a memorable highlight of their visit.
What to Expect
What makes Basque cuisine so special is the ingredients we use. Our markets are full of fresh, local products and we love visiting them to get inspired. You will begin this class in the market with us, so you can see the whole process from start to finish. Once back in the kitchen you will prepare dishes with seasonal, quality products and then enjoy the fruits of your labours. Here you will experience the true meaning of mimo.
Menu
Recipes will change depending on the season, but here is a sample menu:
– Txipirones (squid) Pelayo
– Mini menestra de temporada
– Kokotxas (Hake jowl)y almejas en salsa verde
– Apple cake
Schedule
Every Friday from 10.00 am to 15.00 pm
Meeting Point
Hotel María Cristina Basement
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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