Fresh 3-Course Vietnamese Cooking Class
What Guests Love
- Historic, cozy venue
- Friendly, clear instruction
- Hands‑on cooking with fresh ingredients
- Recipe cards for home replication
Guests say the class takes place in a charming historic setting that feels intimate and welcoming, and the instructor is praised for being friendly, patient and able to explain each step clearly. Participants enjoy a hands‑on experience, preparing authentic Vietnamese dishes with fresh, market‑sourced ingredients, and appreciate the organized flow that suits beginners. They also receive printed recipe cards, making it easy to recreate the meals at home.
What to Expect
For a fun and warm atmosphere, participants cook all together with our Chef but everyone has their own material and ingredients for a better understanding of cooking techniques.
You will discover Vietnamese kitchenware to cook and enjoy a tasty full courses meal. MSG and “Knorr powders/enhance flavors” are of course forbidden!
Unleash the secrets of Local Cuisine! Sharp your cooking skills, learn, eat & have fun! Our Chefs exclusively fluent in English teach classic Vietnamese dishes as well as contemporary, excellent, Hoa Tuc signature recipes.
We can also cater up to 45 pax for big private group bookings. Feel free to contact us for more information.
Menu
TUESDAY
• Chả giò: Fried spring roll with pork & mushrooms. Nuoc Mam dipping sauce.
• Gỏi gà bắp chuối: Banana blossoms salad with chicken, vegetables, in a banana tree flower presentation.
• Banh Xeo: Crisp rice flour pancake with pork & prawns and soya sprouts.
WEDNESDAY
• Chả giò: Fried spring roll with pork & mushrooms. Nuoc Mam dipping sauce.
• Gỏi gà bắp chuối: Banana blossoms salad with chicken, vegetables, in a banana tree flower presentation.
• Bún thịt nướng: Fresh rice noodles with marinated BBQ pork, raw vegetables and fresh herbs. Kumquat and Nuoc Mam dressing.
THURSDAY
• Goi Cuon: Fresh spring rolls with prawns, pork, fresh herbs and rice noodles. Peanut dipping sauce.
• Xôi chiên: Sticky rice fritter stuffed with pork and carrot with soya sauce.
- • Bun Cha Hanoi: Pork meat ball with lemongrass, signature dipping sauce and fresh rice noodles.
FRIDAY
• Canh chua tôm: Sour soup with prawns, pineapple, tamarind paste & okra.
• Gỏi Ngó sen: Fresh lotus stems salad with prawns, pork with lotus roots cracker and a chili flower.
• Gà kho gừng: Stew chicken in a clay pot, ginger, coconut juice & jasmine rice.
SATURDAY
• Goi Cuon: Fresh spring rolls with prawns, pork, fresh herbs and rice noodles. Peanut dipping sauce.
• Gỏi gà: Green mango, pepper elder, baby spinach salad with marinated chicken with sate.
• Banh Xeo: Crisp rice flour pancake with pork & prawns and soya sprouts.
SUNDAY
• Chả giò: Fried spring roll with pork & mushrooms. Nuoc Mam dipping sauce.
• Gỏi gà: Green mango, pepper elder, baby spinach salad with marinated chicken with sate.
• Cơm gói lá sen: wrapped fried rice with lotus seeds, prawns, chicken, carrots & green peas wrapped in a fresh lotus leaf.
Schedule
From Tuesday To Sunday
Afternoon class:
- 2:00 pm: Meeting at Saigon Cooking Class
- 2:15 pm: Hands-on Cooking class
- 4:00 pm: Enjoy dinner with tea
- 5:00 pm: End of the session
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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