Guests say the class takes place in a charming Parisian apartment that adds a genuine local feel, and the host is praised for being both welcoming and knowledgeable. Participants enjoy a hands‑on approach, learning to make choux pastry and eclairs from scratch. Families appreciate the authentic cultural atmosphere and the chance to meet a true Parisian, making the experience a memorable highlight during their stay.
Cream puff, éclairs ... It is about choux pastry. Chou has been the "it pastry" for a few years now in Paris :l’Eclair de Génie by Christophe Adam, Pouchkinette by café Pouchkine, Popelini...
The chou is the new macaron! The chou pastry dough is one of the traditional French doughs and can used either sweet or savory. During a private class in the kitchen of a Parisian apartment, you will learn from Aurélie or Marion the secrets of this dough and bake from scratch light and airy choux: gougères, savory choux with cheese and yummy choux filled with vanilla or chocolate cream. After cooking, you will enjoy tasting your choux with a beverage and you will take the leftovers.
Please note that this class is not suitable for kids below the age of 12.
Cook both savory and sweet choux:
During Holiday season (Dec 19 to 30) / June & July = 3 participants minimum
The exact address will be shared in your booking confirmation.
You will receive the confirmation of your booking within 24 hours.
Full refund will be issued for cancellation made at least 72 hours prior to the activity.